Apple Butter Dredged Pork Cutlets Recipes
APPLE BUTTER DREDGED PORK CUTLETS
A Platter Talk Exclusive
Provided by Dan from Platter Talk
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees F.
- Using standard breading technique, dredge each pork cutlet in flour, apple butter, and bread crumbs. Place each cutlet on clean plate or cookie sheet until ready for next step.
- Over medium high setting, use large oven-safe skillet or sauté pan to heat oil.
- Place each cutlet in hot oil, and brown each side for about 2 minutes.
- Place pan in oven for 20 minutes or until meat has reached minimum internal temperature of 145 degrees.
- Allow to set for 3 minutes before serving on warm plates.
Nutrition Facts : Calories 752 kcal, Carbohydrate 103 g, Protein 49 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 120 mg, Sodium 341 mg, Fiber 4 g, Sugar 41 g, ServingSize 1 serving
GARLIC & APPLE BUTTER PORK TENDERLOIN
Any dish with sherry and garlic is alright with me, and if there's apple butter, all the better. Marinate the tenderloin overnight, then just before it comes out of the oven, it's smothered in an apple butter sauce. Great fall eating!
Provided by EdsGirlAngie
Categories Pork
Time P1DT25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
- Preheat oven to 375 degrees F.
- Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
- While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
- After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
- Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.
Nutrition Facts : Calories 390, Fat 8.3, SaturatedFat 2.8, Cholesterol 99.8, Sodium 1761.6, Carbohydrate 20.4, Fiber 0.9, Sugar 13.5, Protein 34.6
APPLE BUTTER AND SAGE PORK CHOPS
This easy recipe is all things fall. Pan seared pork chops with apple butter, sage, a splash of balsamic, and a little browned butter. It doesn't get simpler, cozier, or more delicious than this pork chop recipe. Great any night of the week with a side of creamy polenta and a colorful salad. https://www.halfbakedharvest.com/apple-butter-and-sage-pork-chops/#bo-recipe
Provided by Gagoo
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the broiler to high.
- Heat a large skillet over medium high heat. Season the pork chops all over with kosher salt and pepper. Add the olive oil to the skillet, when the oil shimmers, add the pork and sear on both sides for 2-3 minutes. Reduce the heat to medium and continue cooking for about 5 minutes, or until the pork chops are cooked through.
- Remove the pork from the pan to a plate. Spread each pork chop with a layer of apple butter.
- To the skillet, add the butter, garlic, apples, and sage. Cook 1-2 minutes then remove from the heat. Slide the pork back into the the skillet. Drizzle the balsamic vinegar over the pork. Transfer the skillet to the oven and broil for 2-3 minutes or until the apples are lightly charred.
- Remove from the oven and top with fresh thyme. Spoon the butter over the pork chops. Serve and enjoy!
Nutrition Facts : Calories 699.8, Fat 49, SaturatedFat 18.8, Cholesterol 183.1, Sodium 267.7, Carbohydrate 22.4, Fiber 2.7, Sugar 16.7, Protein 42
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