Apple Butterscotch Muffins Recipes

BUTTERSCOTCH APPLE MUFFINS

Butterscotch Apple Muffins image

Make and share this Butterscotch Apple Muffins recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
2 tablespoons flour
instant apple cinnamon oatmeal (2 packets)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 eggs, lightly beaten
3/4 cup milk
2 apples, grated
3/4 cup butterscotch chips

Steps:

Preheat oven to 375. Spray muffin cups with oil.
In medium bowl, combine dry ingredients. Add eggs, milk, apples, and butterscotch chips and fold together until dry ingredients are well moistened. Spoon batter into cups to nearly full.
Bake for 15-20 minutes. Turn out onto cooling rack.

Nutrition Facts : Calories 174.2, Fat 4.7, SaturatedFat 3.2, Cholesterol 33.1, Sodium 214.3, Carbohydrate 29.6, Fiber 1.2, Sugar 14.8, Protein 3.6

BUTTERSCOTCH MUFFINS

Butterscotch Muffins image

Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. "My son made them for a 4-H competition and they won first-place purple ribbons," writes Jill Hazelton of Hamlet, Indiana.

Provided by Taste of Home

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup sugar
1 package (3.4 ounces) instant butterscotch pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 eggs
3/4 cup canola oil
1 teaspoon vanilla extract
TOPPING:
2/3 cup packed brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 284 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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