Apple Butterscotch Muffins Recipes

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BUTTERSCOTCH APPLE MUFFINS



Butterscotch Apple Muffins image

Make and share this Butterscotch Apple Muffins recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
2 tablespoons flour
instant apple cinnamon oatmeal (2 packets)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 eggs, lightly beaten
3/4 cup milk
2 apples, grated
3/4 cup butterscotch chips

Steps:

  • Preheat oven to 375. Spray muffin cups with oil.
  • In medium bowl, combine dry ingredients. Add eggs, milk, apples, and butterscotch chips and fold together until dry ingredients are well moistened. Spoon batter into cups to nearly full.
  • Bake for 15-20 minutes. Turn out onto cooling rack.

Nutrition Facts : Calories 174.2, Fat 4.7, SaturatedFat 3.2, Cholesterol 33.1, Sodium 214.3, Carbohydrate 29.6, Fiber 1.2, Sugar 14.8, Protein 3.6

BUTTERSCOTCH MUFFINS



Butterscotch Muffins image

Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. "My son made them for a 4-H competition and they won first-place purple ribbons," writes Jill Hazelton of Hamlet, Indiana.

Provided by Taste of Home

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
1 cup sugar
1 package (3.4 ounces) instant butterscotch pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 eggs
3/4 cup canola oil
1 teaspoon vanilla extract
TOPPING:
2/3 cup packed brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon

Steps:

  • In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 284 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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