APPLE CAKE WITH BUTTERMILK SAUCE
I wish I could tell you this cake is a "keeper"...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Combine flour, baking soda, salt and cinnamon; set aside. In a large bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick., In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool. Serve with whipped cream if desired.
Nutrition Facts : Calories 536 calories, Fat 30g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 286mg sodium, Carbohydrate 62g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERMILK APPLE CAKE
Make and share this Buttermilk Apple Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 45m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Grease a 9" sq. pan.
- Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
- Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
- Spread mixture into greased pan.
- Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
- Bake cake at 325° for 30 to 35 mnutes.
APPLE CAKE WITH BUTTERMILK SAUCE
The apples are insanely delicious this time of year, so I decided to pull out my favorite apple cake recipe, originally published in Bon Appetit years ago.
Provided by Colean
Categories Dessert
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, baking soda, salt and cinnamon; set aside.
- In a large mixing bowl, beat eggs.
- Add sugar, oil, vanilla, and orange juice.
- On low speed, blend in flour mixture.
- Fold in apples, walnuts, and coconut.
- Pour into greased and floured Bundt pan.
- Bake at 325 degrees for 1 1/4 hours or until cake tests done.
- Invert cake onto a large plate or platter.
- Deeply puncture the top of the warm cake with a skewer or pick.
- In a small saucepan, bring all sauce ingredients to a boil, stirring frequently.
- Immediately spoon 1 1/4 cups of the sauce slowly over the top of the cake, then pour the remainder down the sides.
- Cool.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 529.4, Fat 30.3, SaturatedFat 8, Cholesterol 55.2, Sodium 265.4, Carbohydrate 61.7, Fiber 1.8, Sugar 42.1, Protein 5.2
APPLE CAKE WITH HOMEMADE BUTTERMILK SAUCE
This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! -Sarita Gelner, Waunakee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- In a small saucepan, bring cider a boil; cook until liquid is reduced to about 1/4 cup, 15-20 minutes. Remove from the heat and cool., Preheat oven to 350°. In a large bowl, combine apples, sugar, orange juice, cinnamon and cloves; toss to coat. For cake batter, in a large bowl, beat butter, sugar, eggs, vanilla and cooled cider reduction until well blended. In another bowl, whisk cake flour, baking powder and salt; add to butter mixture alternately with sour cream, beating after each addition just until combined. , Transfer a greased 8-in. springform pan; place on a baking sheet. Spoon apple mixture over batter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 15 minutes on a wire rack., For sauce, in a small saucepan combine sugar, butter, buttermilk, corn syrup and baking soda. Cook and stir over medium heat until bubbly, 4-6 minutes. Remove from the heat; stir in vanilla. Pour sauce over warm cake. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 345 calories, Fat 16g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 255mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
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