Apple Cake With Lemon Glaze Recipes
APPLE CAKE WITH LEMON GLAZE
I love citrus and this is a fave in the summer. Origins are also Hungarian (how'd you guess?) Again, handed down to me by my grandmother. Please read entire directions first before attempting. The prep sounds complicated but if you read it you'll see it's really not and remember, it's an old recipe.
Provided by veraj9170
Categories Dessert
Time 12m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Mix flour and butter until crumbly. Add the almonds and sugar. Knead together well.
- Divide the dough into 4 sections. Roll each section into even thin layers. HERE'S WHERE GEOMETRY IS NEED. You will need to cut each piece into the desired size you will need. These will be large cookies that you'll put together to form your cake, so your layers must be uniform.
- Put the layers on a cookie sheet (you'll have to bake 2 at a time but it's ok). Bake for 12 - 15 minutes till the layers are light golden.
- Carefully slide them off the cookie sheet and cool.
- Make your filling:.
- Bring the sugar and 3/4 cup water to a boil. Add chopped apples. A few minutes later add almonds, citron and lemon juice. Cook the mix until it becomes lie a thick jelly consistency. Careful, so it doesn't burn. Remove from heat and cool.
- Once you've baked and cooled your large cookies, spread a layer of filling on each layer and cover top with the lemon glaze, letting it drip down the sides. Chill overnight in refrigerator. Before serving you'll need to let the cake stand at room temp for about 1 hour to get abit soft.
Nutrition Facts : Calories 630.2, Fat 32.7, SaturatedFat 15.4, Cholesterol 61, Sodium 213.6, Carbohydrate 82, Fiber 5.3, Sugar 54.2, Protein 7.2
APPLE WALNUT CAKE WITH LEMON GLAZE
Great without frosting. Not too sweet, the flavor leaves you with good memories.
Provided by Debi Lallana
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h31m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.
- In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 56.8 g, Cholesterol 46.5 mg, Fat 17 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 422.2 mg, Sugar 38.1 g
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