Banana Pudding Squares Healtified Recipes
BANANA PUDDING SQUARES
I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.
Provided by Chris Reynolds
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
- Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
- Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
- Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
- Spread with remaining whipped topping. Sprinkle evenly with chocolate.
- Refrigerate at least 3 hours.
Nutrition Facts : Calories 256.1, Fat 14.1, SaturatedFat 8.8, Cholesterol 27.8, Sodium 266.9, Carbohydrate 30.5, Fiber 0.8, Sugar 20.4, Protein 3.1
BANANA PUDDING SQUARES
This recipe has the awesomeness of banana pudding and banana cream pie all wrapped up in a cute square package! It's a delicious no-bake dessert. The layers of vanilla wafers, bananas, pudding, and whipped topping are arranged in nice even layers so they can be cut into squares for easy serving. Easy to make, you'll want seconds...
Provided by Betty Graves
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine wafer crumbs and margarine.
- 2. Press firmly onto the bottom of the 9×13-inch dish. Refrigerate while preparing the filling. **If you want a thicker crust, double the crust ingredients to get it to easily cover the bottom of a 9X13 pan.
- 3. Mix cream cheese and sugar in a medium bowl until well blended.
- 4. Stir in 1-1/2 cups of the whipped topping. Spread carefully onto crust. Set aside.
- 5. Pour milk into a large bowl.
- 6. Add dry pudding mixes. Beat with wire whisk 2 min.
- 7. Slice bananas and arrange over cream cheese mixture.
- 8. Spoon pudding over bananas.
- 9. Spread with remaining whipped topping;
- 10. Sprinkle with chocolate. You can also skip the chocolate and put a layer of Nilla wafers on top or just leave the Cool Whip as the topping.
- 11. Refrigerate at least 3 hours before serving. When ready to serve cut into squares. Store leftovers in the refrigerator.
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