Apple Camembert Salad Recipes

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GREEN SALAD WITH APPLE DRESSING AND CAMEMBERT TOASTS



Green Salad with Apple Dressing and Camembert Toasts image

Categories     Salad     Cheese     Fruit     Leafy Green     Brie     Apple     Fall     Endive     Lettuce     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

3 tablespoons apple cider vinegar
3 tablespoons walnut oil
1 large Red Delicious apple, cored, cut into 1/2-inch pieces
4 ounces Camembert cheese, rind trimmed
8 thin diagonal baguette slices, lightly toasted
8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)

Steps:

  • Whisk vinegar and oil in large bowl to blend. Season with salt and pepper. Stir in apple. Let apple marinate at room temperature 30 minutes, stirring occasionally.
  • Spread Camembert cheese evenly over toasts, dividing equally.
  • Add greens to apple dressing; toss to coat. Season with salt and pepper. Divide among plates and serve with cheese toasts.

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