RED WINE CHERRY SANGRIA
If you like Sangria, you will love this version. I started making this in 1968 and have slowly modified it over the years. I am happy with the final version. If you can't find the 6 ounce containers of juices, just double the recipe
Provided by mandabears
Categories Punch Beverage
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large pitcher combine limeade, lemonade, and cranberry juice concentrates.
- If you double the recipe you can use a punch bowl or 2 large pitchers.
- Add the wine and water.
- Stir well until combined At this point if you are not serving, do not add ice cubes or fruit, refrigerate.
- Just before serving add fruit and ice cubes.
Nutrition Facts : Calories 279, Fat 0.2, Sodium 8.9, Carbohydrate 49.8, Fiber 1.7, Sugar 41.5, Protein 0.6
CHOCOLATE-CHERRY SANGRIA
Valentine's Day's most iconic treat inspired this chocolaty winter sangria. Its signature flavors come from chocolate-flavored liqueur and both preserved and frozen cherries-a perfect dessert sangria.
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield about 8 servings (9 cups)
Number Of Ingredients 6
Steps:
- Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.
RED WINE SANGRIA
Steps:
- In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
- In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.
RED WINE AND ORANGE SANGRIA
Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g
CHERRIES SIMMERED IN RED WINE
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
- Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.
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