Apple Cereal Treats Recipes

CARAMEL APPLE RICE KRISPIES TREATS

Steps:

• In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and dried apples. Shape 1/2 cup mixture into an apple-shape. Insert stick into center and let cool to room temperature. Melt caramels according to package directions. Spread caramel onto apples and set on waxed paper to cool.

WHOLE30 HOT APPLE CEREAL

Steps:

• Cut off the sides/cheeks from 1 apple and slice; reserve. Set aside 1/4 cup of the coconut milk.
• Peel and core the remaining 5 apples and cut into 1-inch chunks. Add the apple chunks, remaining 3/4 cup coconut milk and 2/3 cup water to a medium saucepan and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the liquid is reduced by half and the apples are tender and can be easily mashed with a fork, 10 to 12 minutes. Remove from the heat and gently mash the apples, making sure to leave some chunks for texture.
• Meanwhile, pulse the cashews in a food processor until they are completely ground and resemble flour (be careful not to make butter). Transfer to a medium bowl and stir in the flaxseed and cinnamon. Fold the cashew-flax mixture and raisins into the mashed apple mixture and stir until well combined.
• Divide the porridge among 4 bowls and drizzle each with 1 tablespoon of the reserved coconut milk. Top each bowl with apple slices, crushed cashews if using, raisins if using and a sprinkle of cinnamon.

CEREAL APPLE CRISP

Steps:

• Combine first 4 ingredients and stir well.
• Add butter and stir until combined.
• Toss 1 1/2 cups of mixture with apples and put in a greased 9-inch square baking dish.
• Drizzle the juice over the mixture.
• Bake at 350 for 30 minutes.
• Add nuts or raisons to remaining cereal and sprinkle over apples.
• Bake uncovered for 20 more minutes or until apples are tender and the top is browned.
• Serve warm- goes great with ice cream.

APPLE-CINNAMON CRUNCH TREATS

Steps:

• Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in very large bowl; set aside.
• Heat 10-inch skillet, melt 2 tablespoons butter over medium heat. Add apples; stir to coat in butter and cook 3 to 4 minutes. Cover skillet with lid; cook 3 to 5 minutes longer or until apples are turning golden and liquid is gone. Sprinkle sugar over apples; stir. Set aside to cool.
• Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows and cinnamon; cook and stir until marshmallows are completely melted. Stir in apples.
• Pour marshmallow mixture over cereal; fold to combine. Spoon into lined muffin cups. Cool slightly, about 5 minutes before serving.

APPLE CEREAL TREATS

Steps:

• Melt 6 tablespoons butter in a large pot over medium heat. Stir in one 10-ounce bag mini marshmallows until melted, then stir in 1 teaspoon vanilla; remove from the heat. Stir in 7 cups cinnamon cereal squares and 1 1/2 cups crushed freeze-dried apples. Press into an oiled foil-lined 9-inch baking dish. Let cool. Cut into squares.