Apple Cheddar Pinwheels Recipes

APPLE BUTTER AND CHEDDAR PINWHEELS

Steps:

• Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it.
• Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly.
• Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.

APPLE CHEDDAR PINWHEELS RECIPE

Steps:

• In a skillet, melt the butter over medium heat and sautée the chopped onions for a few minutes or until soft.
• Add the chopped apples, and continue sautéing for 5-10 minutes or until the onions and apples are translucent and soft.
• Remove from the heat and stir in the salt and thyme. (NOTE: dried thyme has a very strong flavor in my opinion, so I find 1/4 of a tsp is perfect if you don't want it to overwhelm the flavor of the pinwheels. But, If you are a big thyme fan, you can add up to 1/2 tsp)
• While the apple mixture is cooling, open the crescent dough sheet onto a clean surface, and then spread the apple mixture evenly over the dough.
• Sprinkle the top with grated cheddar cheese.
• With the long side of the dough facing you (you want the roll to be long, not short and fat), roll the dough around the mixture.
• Wrap it in plastic wrap and place it in the freezer for about 30 minutes (or in the refrigerator if you are prepping this the day before). The colder the role, the easier it is to cut without falling apart.
• Preheat your oven to 450 degrees and line two baking sheets with parchment paper or non-stick foil.
• Carefully cut the roll into 1/2 inch slices and arrange them on your baking sheets.
• Bake for 8-12 minutes or until the crescent dough starts to turn golden brown.

CHEDDAR AND SPINACH PINWHEELS

Steps:

• Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
• Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
• Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.

APPLE PINWHEELS

Steps:

• In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

APPLE CHEDDAR PINWHEELS

Steps:

• In a large skillet, melt the butter over medium heat.
• Saute the apples for 4 minutes.
• Remove from heat and stir in the sage; season with salt and/or pepper, if desired
• Unroll the puff pastry.
• Roll out to 10" x 12" rectangle.
• Sprinkle apples on dough, leaving 1" margins on the long sides.
• Top with grated cheddar.
• With long side of the dough facing you, roll the dough around the apple mixture.
• Place in the refrigerator for at least 30 minutes.
• Preheat oven to 400 F and line a baking sheet with parchment paper.
• Cut the roll into 1/2 inch slices and arrange pieces on the lined baking sheet.
• Bake for 25 minutes or until golden.
• See notes below for optional toppings.

APPLE PINWHEELS

Steps:

• In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
• Unroll crescent dough into one long rectangle; seal seams and perforations.
• Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
• Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
• Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

CHILI CHEDDAR PINWHEELS

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.