Apple Cherry Dump Cake Recipe 385

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APPLE-CHERRY DUMP CAKE



Apple-Cherry Dump Cake image

You can't make dessert any easier than a dump cake recipe. Fruit lovers will have to try this version with chopped apples, tart cherries, and apple pie spice.

Provided by BHG Test Kitchen

Time 2h45m

Number Of Ingredients 15

Nonstick cooking spray
1 cup plain yogurt
0.5 cup milk
1 egg
3 tablespoon butter, melted
1 teaspoon vanilla
1.75 cup all-purpose flour
0.5 cup sugar
1 teaspoon baking soda
1 teaspoon apple pie spice
0.5 teaspoon salt
1 cup chopped apples
0.5 cup chopped walnuts, toasted*
0.5 cup dried tart cherries
Ice cream (optional)**

Steps:

  • Lightly coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In a large bowl combine yogurt, milk, egg, melted butter, and vanilla. Stir in next five ingredients (through salt). Stir in apples, walnuts, and cherries. Spoon batter into prepared cooker.
  • Cover and cook on low 2 1/4 to 2 3/4 hours or until cake registers 190°F to 200°F and center appears nearly set, giving crockery liner a half-turn halfway through, if possible.
  • Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, 10 minutes. Remove cake; cool completely on a wire rack. If desired, serve with ice cream.

Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Cholesterol 25 mg, Protein 5 g, SaturatedFat 3 g, Sodium 251 mg, Sugar 17 g, Fat 7 g, UnsaturatedFat 5 g

APPLE-CHERRY DUMP CAKE RECIPE - (3.8/5)



Apple-Cherry Dump Cake Recipe - (3.8/5) image

Provided by Hapemom

Number Of Ingredients 5

1 can cherry pie filling
1 can apple pie filling
1 box JIFFY yellow cake mix
1 stick butter, melted
1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F. Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more. You may need to adjust cooking time-you just want the fruit bubbly and the topping browned.

CHERRY DUMP CAKE



Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

3-INGREDIENT APPLE DUMP CAKE



3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

APPLE CHERRY DUMP CAKE



Apple Cherry Dump Cake image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 4

1 can apple pie filling
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter

Steps:

  • In a 13x9 baking dish, dump the apples and the cherries. Top the fruit with the dry cake mix.
  • Melt the butter and pour it on the cake mix.
  • Bake on 350°F for about 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE DUMP CAKE



Apple Dump Cake image

Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.

Provided by CHI CHI

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Yield 24

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  • Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  • In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g

CHERRY DUMP CAKE



Cherry Dump Cake image

This recipe has cherries and apples in it. It is soo good and soo easy to prepare. It is great served hot or cold!

Provided by tcourto

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

21 ounces cherry pie filling
21 ounces apple pie filling
18 1/4 ounces yellow cake mix
1/2 cup margarine, melted
1/2 cup pecan pieces

Steps:

  • Preheat oven to 350 degrease.
  • Spray a 9X13 baking dish.
  • Dump cherry and apple pie filling into dish. Spread evenly.
  • Sprinkle dry cake mix on top of filling.
  • Pour melted margarine over top of cake mix.
  • Sprinkle pecans over top.
  • Bake at 350 degrease for 60 minutes.

Nutrition Facts : Calories 392.8, Fat 15.9, SaturatedFat 2.4, Cholesterol 0.9, Sodium 402.8, Carbohydrate 61.4, Fiber 1.7, Sugar 25.8, Protein 2.6

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