Apple Chocolate Cake Recipes

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CHOCOLATE CHIP APPLE CAKE



Chocolate Chip Apple Cake image

Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 12

1 cup butter, softened
2 cups white sugar
3 eggs
½ cup water
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups apples - peeled, cored and finely diced
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
  • Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 56.5 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 200.5 mg, Sugar 37.3 g

SUNNY'S EASY CHOCOLATE APPLE PIE CAKE



Sunny's Easy Chocolate Apple Pie Cake image

Provided by Sunny Anderson

Categories     dessert

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
1 box chocolate cake mix, plus additional ingredients for making the cake
1 store-bought 8-inch apple pie
8 ounces bittersweet chocolate chips
1 cup heavy cream
1 tablespoon dark rum
Kosher salt
1 cup chopped pecans

Steps:

  • For the chocolate apple pie cake: Preheat the oven to 350 degrees F.
  • Use the butter to grease the bottom and sides of a 9-inch cake pan or springform pan. Cut out a circle of parchment paper to fit the pan and place it on the bottom.
  • In a large bowl, prepare the cake batter as instructed on the box. Pour 1 cup of the batter into the cake pan and spread it out. Add the apple pie on top of the cake batter, then pour the rest of the cake batter over the top and around the sides. Spread it to make sure there are no air pockets.
  • Bake the cake until a toothpick inserted in the center and around the edges comes out clean, 50 to 55 minutes. Remove to a rack to cool slightly. When cool enough to handle, turn the cake out onto the rack, peel off the parchment paper and allow to cool completely.
  • For the ganache: Pour the chocolate chips into a medium bowl. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. Pour over the bowl of chips and allow to sit and soak in for 2 minutes. Whisk to melt the chocolate completely.
  • Place the cake on a serving platter, pour the ganache in the center and spread gently outward over the edges. Sprinkle with the pecans and serve.

APPLE, CINNAMON, CHOCOLATE CHIP CAKE



Apple, Cinnamon, Chocolate Chip Cake image

This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!

Provided by LisaJ26

Categories     Dessert

Time 1h30m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 10

3 cups flour
2 cups sugar
1 cup oil
3 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
3 cups pared sliced apples
1 cup milk chocolate chips (not semi-sweet)

Steps:

  • Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
  • Grease well a 9x13 cake pan or an angel food cake pan.
  • Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
  • Stir in apples and chocolate chips.
  • Pour batter, which will be very thick and lumpy, into pan.
  • Bake at 375 degrees for 1 hour.
  • Let cool.
  • Store in an air-tight container or cover with saran wrap.
  • ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.

CHOCOLATE APPLESAUCE CAKE



Chocolate Applesauce Cake image

Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 cups all-purpose flour
2 tablespoons baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups unsweetened applesauce
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped pecans
2 tablespoons sugar

Steps:

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 283 calories, Fat 12g fat, Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 44g carbohydrate, Fiber 4g protein.

APPLE GERMAN CHOCOLATE CAKE



Apple German Chocolate Cake image

"This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 package German chocolate cake mix (regular size)
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup miniature semisweet chocolate chips

Steps:

  • Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9-in. baking pan. Sprinkle with nuts and chocolate chips., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before cutting.

Nutrition Facts : Calories 265 calories, Fat 10g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 247mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE GERMAN CHOCOLATE CAKE



Apple German Chocolate Cake image

Make and share this Apple German Chocolate Cake recipe from Food.com.

Provided by Graybert

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1 package German chocolate cake mix
3 eggs
3/4 cup chopped walnuts
1/2 cup miniature semisweet chocolate chips

Steps:

  • Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks.
  • Pour apples into a mixing bowl and add dry cake mix and eggs.
  • Beat on medium speed for 5 minutes.
  • Pour into a greased 13 inch x 9 inch baking pan.
  • Sprinkle with nuts and chocolate chips.
  • Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  • Cool completely on a wire rack before cutting.

Nutrition Facts : Calories 324, Fat 12.3, SaturatedFat 3.5, Cholesterol 52.9, Sodium 317.5, Carbohydrate 53.3, Fiber 2.9, Sugar 32.5, Protein 4.8

CHOCOLATE APPLESAUCE CAKE III



Chocolate Applesauce Cake III image

This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!

Provided by Karen Dunn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 11

2 cups unbleached all-purpose flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups unsweetened applesauce
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
  • In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
  • Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 27.8 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 161.7 mg, Sugar 18.5 g

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Top Asked Questions

What is the best recipe for apple cake?
Combine flour, sugar, eggs, oil, cinnamon, baking soda, vanilla, and salt in a large bowl and mix with a rubber spatula until no more flour is visible. Add the apples and stir them through. Add chocolate chunks and mix well.
How to make apple chocolate chip cake?
This Apple Chocolate Chip Cake is the best kind of comfort food. Easy to prepare and tasty, it works well as a snack or a dessert. Preheat the oven to 350 degrees. Grease a 13x9-inch baking pan and set it aside. Mix the apple chunks with the sugar in the large bowl, and let them stand for 15 minutes.
What are the ingredients in apple cake mix?
Combine flour, baking powder, cinnamon, salt and baking soda. Whisk together sugar, oil and eggs. Add the flour mixture a little at a time, stirring to combine. Mix in apples, carrots and walnuts. Pour half of the batter into the greased pan.
What is a cocoa apple cake?
This cocoa apple cake is a super moist cake baked in a bundt pan. No need for frosting, just add a dollop of whipped cream for a perfect dessert. Cocoa apple cake is the perfect fall dessert. Well, actually it would be perfect for anytime of the year, but I seem to only make it in the fall when we pick fresh apples. This recipe comes from my aunt.

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