Apple Cider Caramel Sauce Recipes
APPLE CIDER CARAMEL SAUCE RECIPE
For straight-up apple flavor, start with fresh-pressed cider from a farm stand.
Provided by Southern Living Editors
Categories Desserts
Time 1h10m
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Cook cider in a 3-qt. saucepan over medium heat, stirring often, 10 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool completely. Refrigerate up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.
APPLE SUNDAES WITH CIDER CARAMEL SAUCE
The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
- Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
- Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.
APPLE CIDER CARAMEL SAUCE
Homemade caramel sauce with the tart flavor of apple cider. The perfect topping for pies, ice cream, and more!
Provided by Annalise
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- In a medium saucepan set over medium high heat, bring apple cider to a boil. Reduce heat slightly and simmer until reduced to about 1/2 cup, about 10 minutes.
- Add the brown sugar, butter, heavy cream, and cinnamon and simmer for 10-15 minutes until thickened, stirring frequently.
- Remove from heat and stir in vanilla and salt to taste. Use immediately or store in the fridge for up to 2 weeks. Reheat in the microwave.
Nutrition Facts : Calories 1145 kcal, Carbohydrate 137 g, Protein 2 g, Fat 68 g, SaturatedFat 43 g, Cholesterol 204 mg, Sodium 360 mg, Fiber 1 g, Sugar 130 g, ServingSize 1 serving
CIDER-CARAMEL SAUCE
Categories Sauce Dairy Dessert Apple Vanilla Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place cider in heavy large skillet. Scrape in seeds from vanilla bean; add bean. Boil cider mixture until reduced to 2 cups, about 15 minutes. Add sugar and butter. Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer. (Can be made 3 days ahead. Transfer to small bowl. Cover; chill. Remove vanilla bean before using.)
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APPLE CIDER CARAMEL SAUCE - SWEET RECIPEAS
2018-09-09 Apple Cider Caramel Sauce: This creamy and smooth caramel sauce gets a fall makeover with using fresh apple cider. We love our on top of Snickerdoodle muffins with ice cream. This weekend we had a party. The first one in the new home. …
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APPLE CIDER CARAMELS | KING ARTHUR BAKING
To make apple cider caramel sauce, start by cutting all of the ingredient amounts in half. Boil the mixture to about 226°F to 230°F ("thread" stage on your candy thermometer). The sauce will be a spreadable consistency (like peanut butter) direct from the fridge; softer at room temperature; and will become pourable when you heat it. Store sauce …
From kingarthurbaking.com
4.7/5 (145)Total Time 25 minsServings 64Calories 80 per serving
From kingarthurbaking.com
4.7/5 (145)Total Time 25 minsServings 64Calories 80 per serving
- Lightly grease an 8" x 8" baking pan and line with parchment paper, leaving an overhang on opposite sides., Combine the cream, corn syrup, sugar, butter, and boiled cider in a 4-quart, heavy-bottom, deep saucepan.
- Reduce to medium-high heat and cook, without stirring, until the mixture reaches 248°F on a candy thermometer, 20 to 30 minutes, depending on your particular stove.
- Want to make a softer caramel? See "tips," below., Remove the pan from the heat; stir in the salt and spice., Pour the hot mixture into the prepared pan.
SALTED CARAMEL BOOZY APPLE CIDER - ABERDEEN'S KITCHEN
2017-01-12 Garnish Apple Cider Glasses: Pour the salt onto a flat plate in an even layer. Gently dip the rims of glasses for the apple cider into the sauce and then into the salt. Let cool. Make the cider: In a large pot, heat apple cider…
From aberdeenskitchen.com
5/5 (1)Total Time 15 minsEstimated Reading Time 3 mins
From aberdeenskitchen.com
5/5 (1)Total Time 15 minsEstimated Reading Time 3 mins
- Make the caramel sauce: Wipe a heavy bottomed medium sized sauce pot clean of all impurities (bits of dust, etc.). Add white sugar in an even layer and cook over medium heat, stirring frequently with a heat resistant spoon while it melts.
EASY APPLE CIDER CARAMEL MONKEY BREAD - BLUE BOWL
2019-10-22 Melt the butter in another bowl. Spray a bundt pan well with non stick cooking spray. Make the Caramel Sauce: Follow the directions in my Simple Homemade Caramel Sauce recipe here. Once the caramel has cooled for a few minutes, stir in the apple cider…
From bluebowlrecipes.com
5/5 (1)Servings 10Cuisine Breakfast, Brunch, DessertCategory Breakfast, Dessert
From bluebowlrecipes.com
5/5 (1)Servings 10Cuisine Breakfast, Brunch, DessertCategory Breakfast, Dessert
- Prep: Thaw 3 loaves (1 package) of the Rhodes bread dough according to package directions (using the fridge overnight method). Let sit out at room temp for 45 minutes (keeping them in the bag). Stir together the cinnamon and sugar in a bowl. Melt the butter in another bowl. Spray a bundt pan well with non stick cooking spray.
- Make the Caramel Sauce: Follow the directions in my Simple Homemade Caramel Sauce recipe here. Once the caramel has cooled for a few minutes, stir in the apple cider.
- Make the Monkey Bread: Preheat oven to 350 degrees. Take each loaf out of the bag and slice each one in half lengthwise. Cut each of the 6 halves into 8-10 bite sized pieces. Roll each piece into a ball and dip in the butter, then in the cinnamon sugar. Add half the dough balls to the pan, and pour 1/4 cup of caramel over them. Repeat with remaining dough balls and pour over another 1/4 cup of caramel.
- Bake: Bake for 37-42 minutes - the dough will puff up quite a bit and should be golden brown. You can always pull one dough piece off the top to see if the pieces underneath look done. Let cool in the pan 10 minutes, then invert onto a serving plate - not a cooling rack (the caramel will run all over your counter if you do and you'll lose that extra sauce).
APPLE CIDER CARAMEL SAUCE | FOR THE LOVE OF COOKING
2019-11-04 Instructions. Boil the apple cider, stirring occasionally, in a heavy-bottomed saucepan over medium-high heat until reduced to 1/4 cup, about 10-15 minutes. Keep an eye on the cider so it doesn't boil over. Once the apple cider …
From fortheloveofcooking.net
5/5 (1)Servings 2Cuisine AmericanCategory Dessert
From fortheloveofcooking.net
5/5 (1)Servings 2Cuisine AmericanCategory Dessert
- Boil the apple cider, stirring occasionally, in a heavy-bottomed saucepan over medium-high heat until reduced to 1/4 cup, about 10-15 minutes. Keep an eye on the cider so it doesn't boil over.
- Once the apple cider has reduced turn the temperature to low, add the cream, cinnamon, nutmeg, and salt to the saucepan. Warm, stirring occasionally, over low heat while preparing the sugar syrup mixture.
- Pour 1 cup of water into another heavy-bottomed saucepan. CAREFULLY pour the sugar into the center of the pot taking care to keep the granules away from the sides of the saucepan. Don't stir the mixture. Immediately cover with a lid and bring the mixture to a boil over high heat.
- Uncover and insert a candy thermometer and continue to boil until the mixture is thick, light golden brown in color, and registers 300 degrees. This will take about 10-15 minutes.
APPLE CIDER CARAMEL - A COOKIE NAMED DESIRE
2019-09-05 Instructions. In a saucepan, add the apple cider and heat on medium-high until it is reduced to ¼ cup. It will be very thick and syrupy. This took me about 15 -20 minutes. In another saucepan, add the sugar, reduced apple cider…
From cookienameddesire.com
5/5 (1)Total Time 50 minsCategory DessertCalories 130 per serving
From cookienameddesire.com
5/5 (1)Total Time 50 minsCategory DessertCalories 130 per serving
- In a saucepan, add the apple cider and heat on medium-high until it is reduced to 1/4 cup. It will be very thick and syrupy. This took me about 15 -20 minutes.
- In another saucepan, add the sugar, reduced apple cider, water, and honey. Heat until it is boiling and reaches a dark amber color. This is easier to track with a metal saucepan. Please note that because of the apple cider and honey, the caramel will look dark before it is actually ready, so don't be afraid for it to get fairly dark. As long as it isn't smoking or giving off a burning smell, you are good!
- While the sugar mixture is boiling, heat the heavy cream, butter, vanilla, salt, and cinnamon together in a bowl until the butter is melted.
- Once the sugar mixture is the right color, add the heavy cream mixture and stir well. Be careful as the mixture will boil up and may sputter.
APPLE CIDER CARAMEL - STRIPED SPATULA
2018-10-21 Strain reduced cider and return to a clean pot. Stir in light brown and granulated sugar, salt, cinnamon, and heavy cream. Bring to a boil and cook over medium-low heat, stirring occasionally, until the caramel reaches 230 degrees F on a candy thermometer for caramel sauce, or 245-250 degrees F for dipping apples. Caramel …
From stripedspatula.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 160 per serving
From stripedspatula.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 160 per serving
- Bring apple cider to a boil in a heavy bottomed pot. Reduce heat to medium/medium-low to maintain a steady bubble, and cook until cider is reduced to 1/2 cup, about 30-60 minutes. Stir occasionally and watch it closely toward the end so it doesn’t burn.
- Strain reduced cider and return to a clean pot. Stir in light brown and granulated sugar, salt, cinnamon, and heavy cream.
- Bring to a boil and cook over medium-low heat, stirring occasionally, until the caramel reaches 230 degrees F on a candy thermometer for caramel sauce, or 245-250 degrees F for dipping apples.
- Caramel will thicken as it cools. Store, covered, in the refrigerator for up to one week. I like to store my caramel in a microwave safe container, so that I can easily warm it back to a pourable temperature by heating in 10 to 15-second intervals.
APPLE CIDER CARAMEL SAUCE - THE MERCHANT BAKER
2017-09-14 In a large heavy bottomed sauce pan, bring the apple cider to a boil. Continue to boil over medium high heat until reduced to about 1/2 cup. This will take anywhere from 10-20 minutes …
From themerchantbaker.com
5/5 (1)Estimated Reading Time 7 mins
From themerchantbaker.com
5/5 (1)Estimated Reading Time 7 mins
- In a large heavy bottomed sauce pan, bring the apple cider to a boil. Continue to boil over medium high heat until reduced to about 1/2 cup. This will take anywhere from 10-20 minutes depending upon the size of your pan and how high your heat is.
- Stir in the sugar, butter, salt, cream, corn syrup and baking soda. Bring back to a boil. Mixture will foam up and remain foamy while it's boiling. Reduce heat a bit so that the mixture continues to boil but doesn't boil over. As long as the mixture is bubbling, you're good.
- Boil for about 7-9 minutes, stirring every so often until foam begins to subside and sauce is turning a rich caramel color. Any residual foam should completely disappear after stirring.
- Remove from heat. Stir in vanilla and apple pie spice. Use immediately, or allow to cool for a thicker sauce. Allow to cool completely before storing. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
APPLE CIDER CARAMEL SAUCE - SAVING ROOM FOR DESSERT
2019-10-23 This incredibly simple recipe creates the silkiest caramel sauce I’ve ever made. We are over the moon for our apple cider caramel sauce and think you will be too. This recipe starts with boiled apple cider. Boiling apple cider evaporates most of the liquid in cider and concentrates the incredible, tart apple …
From savingdessert.com
5/5 (3)Category Dessert SauceServings 2Total Time 45 mins
From savingdessert.com
5/5 (3)Category Dessert SauceServings 2Total Time 45 mins
- Pour the apple cider into a large, heavy-bottom deep saucepan. Cook over medium-high heat and bring cider to a boil. Keep an eye on the cider to make sure it doesn’t boil over. The apple cider bubbles up quickly but will settle down after about 5 minutes of simmering. Boil until the cider is reduced to 1/4 cup. Don’t let it get too thick or syrupy. Remove from the heat and set aside. Use immediately or refrigerate until needed.
- Pour the cream, salt, apple cider. cinnamon and nutmeg into a small heavy-bottom saucepan. Warm over medium-low heat while preparing the syrup mixture.
APPLE CIDER CARAMEL SAUCE RECIPE - CHISEL & FORK
2020-09-17 Other Sauce Recipes; Apple Cider Caramel Sauce; Recipe Ingredients. Apple cider - where the apple flavor comes from. Unsalted butter - helps create a velvety sauce. Light brown sugar - can also use granulated sugar. Heavy cream - reacts with the sugar to form the sauce. Sea salt - enhances the flavor. Step-by-Step Instructions . Add apple cider to medium sauce …
From chiselandfork.com
Estimated Reading Time 4 mins
From chiselandfork.com
Estimated Reading Time 4 mins
- Add apple cider to medium sauce pan and bring to boil. Boil for about 30 minutes or until the cider has reduced to 2/3 cup.
- Reduce the heat and add the butter, cream and brown sugar. Bring back to boil and then reduce heat and simmer for about 10 minutes or until the temperature has reached 212°F. The caramel should be a dark color and thick.
- Remove from heat and stir in salt. If the caramel thickens too much, place over low heat and add cream to thin.
APPLE CIDER CARAMEL SAUCE {CARAMEL SAUCE FOR APPLES ...
2015-09-28 The Directions. Bring the apple cider to a boil and cook, stirring occasionally until it reduces down to about 1/4 cup in volume. Reduce the heat, add the sugars, and stir until fully dissolved. Mix in …
From wellplated.com
5/5 (1)Total Time 35 minsCategory DessertCalories 102 per serving
From wellplated.com
5/5 (1)Total Time 35 minsCategory DessertCalories 102 per serving
- In a medium saucepan, bring the apple cider to a boil over medium high heat. Continue boiling, stirring occasionally, for 10-15 minutes until the cider reduces to a dark, thick syrup that is about 1/4 cup in volume. Watch very carefully in the last few minutes to ensure the cider doesn’t burn.
- Reduce the heat to medium low, then add the granulated sugar and brown sugar. Let bubble for 2 minutes, until the sugar dissolves, then add the butter and heavy cream. Boil over medium low, whisking constantly, until the mixture thickens somewhat, 3-5 minutes. The caramel will still seem fairly thin at this point. Remove from the heat completely and stir in the vanilla, cinnamon, and salt. Allow the caramel to cool for 5 to 10 minutes, until it reaches a thicker but still pourable consistency (it will still be warm) or let it rest for longer to cool to a more solid, dip-like texture. Drizzle over ice cream, pie, apple slices, coffee, or just eat with a spoon.
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- In a heavy bottomed 3- quart pot heat your apple cider at medium heat until it comes to a boil. Continue boiling the cider for 12-13 minutes until it’s reduced to 1/4 cup, stirring only occasionally.
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APPLE CIDER CARAMEL SAUCE RECIPE | RECIPE | HOMEMADE ...
Jul 24, 2017 - For straight-up apple flavor in Apple Cider Caramel Sauce, start with fresh-pressed cider from a farm stand. Jul 24, 2017 - For straight-up apple flavor in Apple Cider Caramel Sauce, start with fresh-pressed cider from a farm stand. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore ...
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