Apple Cider Gelatin Salad Recipes

APPLE CIDER FINGER JELLO

Apple Cider Finger Jello image

It's great for kids! Not messy! And I think it might even be good for you :) Quick to make! Just needs chill time after making. Setting time is not included in the preparation time.

Provided by Trisha W

Categories Gelatin

Time 10m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

13 (1/4 ounce) packages unflavored gelatin
6 1/2 cups apple cider (divided)
1 cup honey (more if desired)

Steps:

Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.
Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.
Remove from heat.
Stir in dissolved cider/gelatin mixture, mix thoroughly.
Pour into 9 x 13 pan.
Chill until fully set.
Cut into squares.

Nutrition Facts : Calories 55.6, Sodium 8, Carbohydrate 11.6, Sugar 11.6, Protein 3.3

APPLE JELLO SALAD

Apple Jello Salad image

A dear friend shared this recipie with my mother. It is a simple standby with wonderful flavor, and fairly healthy. The frozen orange juice is the key!

Provided by lil ladybug

Categories Apple

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces cherry Jell-O
2 cups boiling water
6 ounces frozen orange juice concentrate
1 cup cold water
2/3 cup sugar
6 apples, peeled and shredded

Steps:

Combine all indgredients, let set up in refridgerator.

APPLE CIDER GELATIN SALAD RECIPE

Apple Cider Gelatin Salad Recipe image

Provided by á-2245

Number Of Ingredients 12

Ingredients

cup chopped celery TOPPING:
2 envelopes unflavored gelatin 1/2 cup cold water
2 cups apple cider or juice
1/2 cup sugar
1/3 cup lemon juice
1/4 teaspoon ground cloves
Dash salt
1 cup diced unpeeled apples
1/2 cup chopped walnuts
3/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon sugar Ground cinnamon Cinnamon sticks, optional

Steps:

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dis¬solved. Stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour. Fold in apples, walnuts and celery. Pour into a t-qt. dish or individual dish¬es. Refrigerate until firm, about 2 hours. For topping, combine the sour cream, mayonnaise and sugar in a bowl until blended. Dollop over salad; sprinkle with cinnamon. Garnish with cinnamon sticks if desired. Yield: 6 servings.

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