CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE
This Apple Angel Food Dump Cake Recipe is going to save you time and give you some well deserved household fame!
Provided by Heidi
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
- Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
- Bake for 30 - 35 minutes, or until top is golden brown.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!
CINNAMON-APPLE ANGEL FOOD CAKE
This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Ackley, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add cream of tartar, vanilla and almond extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , For glaze, melt butter in a small saucepan. Stir in the confectioners' sugar and cinnamon until blended. Add apple juice slowly until glaze is thin enough to achieve a drizzle consistency. Drizzle over cake.
Nutrition Facts : Calories 230 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
GRANDMA LORRAINE'S APPLE ANGEL FOOD CAKE
Steps:
- Place apples in large bowl with 1 can soda and 1 1/2 cups water. Let sit for 5 minutes.
- In a large skillet over medium heat melt butter. Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer. Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.
- Slice angle food cake into wedges and top each slice with apple mixture.
ANGEL FOOD CAKE - HOMEMADE
This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Note: For those not use to making angel food cakes Don't get any yoke in the whites, if you do throw out and start over. I always separate the egg in a glass first. Then if no yoke pour into measuring container.
- DO NOT GREASE PAN.
- I always use a two piece angelfood cake pan.
- Heat oven to 375°.
- Sift the cake flour and 3/4 cup + 2 Tbsp sugar separately; set aside.
- Combine the extracts in a small bowl; set aside.
- Beat egg whites, cream of tartar and salt until it forms peaks.
- Add the other 3/4 cup of sugar slowly, then beat on high until stiff peaks form.
- If you have a mixing guard for your mixer bowl now would be a good time to attach it.
- Beating on LOW, add flour mixture and extracts slowly.
- Make sure you fold in the sides and bottom of your mixing bowl.
- (You can fold in flour mixture by hand but this way is faster.) Spoon into an angel food cake pan.
- Move a knife through batter to remove air pockets.
- Bake 30-35 minutes or until top springs back when touched lightly with finger.
- Invert pan onto a tin funnel to cool completely.
- To remove the cake from your pan run a knife around the rim of the cake pan just to get the 'crust' away from the pan.
- Then firmly spank the sides of your pan.
- You could use a knife but this sometime tears the sides of the cake.
- Invert onto your serve plate then take the knife to the now top which was the bottom of your pan and gently cut cake away from the pan insert.
- No need to cut around the center tube as you just give the cake a gently but firm tap or downward shake on to the plate.
- Or you can pick up plate while holding onto the pan insert with your thumbs and firmly strike the bottom of the plate onto a folded towel. (Just give it a slam down on the towel/table).
APPLE-SPICE ANGEL FOOD CAKE
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. -Joan Buehnerkemper, Teutopolis, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CINNAMON-APPLE ANGEL FOOD CAKE
Make and share this Cinnamon-Apple Angel Food Cake recipe from Food.com.
Provided by Ms. Poppy
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat egg white,cream of tartar and salt on medium speed until soft peaks form. Add sugar, 2 Tablespoons at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form. Add extracts on low speed. Combine 1 1/2 cups confectioners' sugar and flour; gently fold into egg mixture. Pour into an ungreased 10-in tube pan. Bake on the lowest rack at 375 degrees for 35-40 mins or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen saides of cake from pan and remove. For glaze, melt butter in a saucepan. Stir in the 2 cups confectiorners' sugar and cinnamon. Add apple juice alowly until glaze is thin enough to dizzle. Drizzle over cake.
Nutrition Facts : Calories 307.4, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.5, Sodium 145.3, Carbohydrate 61.5, Fiber 0.3, Sugar 51.5, Protein 4.3
APPLE-CINNAMON BREAD WITH GLAZE
Plain apple-cinnamon bread has became a new favorite around my house. So I thought, let's change it up a bit! I made some changes to the old recipe and added some streusel with glaze. It's perfect for fall and winter seasons!
Provided by deanna_xo
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
- Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
- Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
- Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
- Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
- Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 63 g, Cholesterol 65.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 10.3 g, Sodium 97.2 mg, Sugar 55.2 g
APPLE CINNAMON FUNNEL CAKES
Steps:
- Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
- Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
- Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 22.4 g, Cholesterol 23.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 6.7 g
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