Apple Cinnamon Pancake Syrup Recipes

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CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

  • In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

APPLE CINNAMON PANCAKE SYRUP



Apple Cinnamon Pancake Syrup image

Make and share this Apple Cinnamon Pancake Syrup recipe from Food.com.

Provided by bajafan

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup apple juice
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Bring apple juice almost to a boil and stir in sugar.
  • Lower heat to a simmer.
  • Stir and simmer until sugar is dissolved.
  • Add the cinnamon and vanilla extract and continue to simmer for one more minute.

Nutrition Facts : Calories 211.1, Fat 0.1, Sodium 1.1, Carbohydrate 54.1, Fiber 0.3, Sugar 53.4

APPLE PANCAKE SYRUP



Apple Pancake Syrup image

This homemade apple pancake syrup recipe is not only easy but incredible tasty. It pairs perfectly with our cinnamon oatmeal pancakes and cornbread pancakes. It's ideal for your fall breakfast table or any time of year. Ready in less than 15 minutes!

Provided by Heavenly Home Cooking

Categories     Breakfast

Time 12m

Number Of Ingredients 7

1 cup granulated sugar
3 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups unsweetened apple juice
2 tablespoons lemon juice
¼ cup butter

Steps:

  • Combine sugar, flour, cinnamon and nutmeg in a 2-quart saucepan.
  • Place the pan on your stove top and stir in cider and lemon juice. Turn heat on to medium-high. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in butter.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 39 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.

Provided by Food Network Kitchen

Time 35m

Yield about 16 pancakes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup milk
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
4 tablespoons unsalted butter, plus more for serving
1 small red-skinned apple, cored
For serving: maple syrup or honey

Steps:

  • Preheat the oven to 250 degrees F.
  • Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
  • Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
  • Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
  • Serve the pancakes with butter and maple syrup or honey.

CINNAMON APPLE PANCAKES



Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

  • In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Secret ingredient? Good-for-you Cheerios® cereal hides in this stack of melt-in-your-mouth pancakes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 5

Number Of Ingredients 9

1 cup Apple Cinnamon Cheerios™ cereal
3/4 cup Gold Medal™ all-purpose flour
3/4 cup milk
2/3 cup chunky applesauce
3 tablespoons butter or margarine, melted
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
Maple-flavored syrup

Steps:

  • Heat griddle or 12-inch skillet over medium-low heat or to 325°F.
  • Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Stir in all remaining ingredients except syrup just until moistened.
  • Onto hot griddle, pour batter by generous 1/4 cupfuls for each pancake. Cook 2 minutes or until edges look cooked and bubbles begin to break on surface. Turn pancakes; cook other side about 2 minutes longer or until golden brown. Serve with syrup.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 26 g, TransFat 0 g

FLUFFY APPLE-CINNAMON OVEN PANCAKE



Fluffy Apple-Cinnamon Oven Pancake image

Really you can use as much cinnamon/sugar mix as desired, the apples with float to the top when baking! Serve with maple or pancake syrup. I have also made this using a can of apple pie filling on the bottom in place of sliced apples.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 small apples, peeled and thinly sliced
2 tablespoons sugar (or to taste, use white or brown sugar)
3/4 cup flour
3/4 cup milk
1 pinch salt
2 -3 tablespoons sugar (or to taste)
3 large eggs, beaten
2 tablespoons melted butter
1 -2 teaspoon cinnamon
3 -4 tablespoons sugar

Steps:

  • Set oven to 400 degrees.
  • Butter a 11 x 7-inch baking dish (I have also made this in a 13 x 9-inch baking dish but your pancake with be flatter!).
  • In a small cup or bowl mix the 3 tablespoons sugar with cinnamon.
  • Sprinkle the apple slices over the bottom of the baking dish (they do nt have to be in a single layer) then sprinkle with 2 tablespoon white or brown sugar.
  • In a mixing bowl whisk the flour with milk, eggs, melted butter, salt and 1 tablespoon sugar (if using) until well blended and smooth; pour into the baking dish.
  • Pour the mixture over the apples in the baking dish.
  • Sprinkle with cinnamon/sugar mixture on top.
  • Bake for 10 minutes at 400 degrees bottom oven rack (your oven must preheated and hot before baking the pancake).
  • Reduce the heat to 325 and continue baking for another 5 minutes.
  • Slice into squares and drizzle with syrup.

Nutrition Facts : Calories 362.6, Fat 11.6, SaturatedFat 5.9, Cholesterol 180.3, Sodium 156.2, Carbohydrate 57.4, Fiber 3.5, Sugar 33.4, Protein 9

APPLE-CINNAMON SYRUP



Apple-Cinnamon Syrup image

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield about 2 cups.

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter or margarine
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
3 medium apples, peeled and thinly sliced

Steps:

  • In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Nutrition Facts :

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