Apple Cinnamon Rice Pudding Recipes

APPLE CINNAMON RICE PUDDING

Apple Cinnamon Rice Pudding image

This came from the milk calendar. Make sure you use short grain rice for this recipe to get a creamy pudding. The long grain rice won't cook properly and the pudding won't thicken. The apples and cinnanmon are a nice change from plain rice pudding.

Provided by Sweet PQ

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
2 apples, diced (peeled if the skin bothers you)
1/4 cup sugar, divided
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup short-grain rice (arborio)
1 tablespoon flour
3 cups milk
2 teaspoons vanilla

Steps:

In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.
Put the pan back on medium-high heat. Stir in the rice and sugar.
Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.
Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.
Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.

Nutrition Facts : Calories 330.2, Fat 9.8, SaturatedFat 6, Cholesterol 33.2, Sodium 256.7, Carbohydrate 52.3, Fiber 2.6, Sugar 19.9, Protein 8.1

APPLE RICE PUDDING

Apple Rice Pudding image

Tastes like rice pudding with apple pie filling added. For extra decadence, serve with caramel sauce on top!

Provided by Sonoran Sweetheart

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons butter
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground nutmeg
2 apples - peeled, cored, and finely chopped
1 ½ cups water
¾ cup uncooked short-grain white rice
2 cups milk
⅛ cup brown sugar
1 egg, beaten
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.
Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 32.9 g, Cholesterol 36.8 mg, Fat 6.3 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 140.9 mg, Sugar 16.7 g

APPLE RICE PUDDING

Apple Rice Pudding image

Make and share this Apple Rice Pudding recipe from Food.com.

Provided by Aroostook

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs
1/2 cup sugar
1/2 cup sour cream
1 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup raisins
1 apple, peeled cored and chopped
3 cups cooked long-grain rice
1/4 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Preheat oven to 350 degrees.
Combine eggs, sugar, sour cream, milk, cinnamon and salt.
Stir in raisins, apple and rice; spoon mixture into greased baking dish.
Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
Bake uncovered 45 minutes.
Serves 8.

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