Apple Cobbler For One Or Two Recipes

APPLE COBBLER FOR TWO

Steps:

• For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the filling between two 6-ounce, 3 1/2-inch ramekins, tent each loosely with foil and bake until the apples are tender and the juice is bubbling, about 35 minutes. Remove the ramekins from the oven, remove the foil, give the apples barely a stir with a fork and press the top into the juices.
• For the topping: Whisk together the flour, the baking powder, salt and 1 teaspoon of the sugar in a small bowl. Quickly stir in the heavy cream, then work the dough with your fingers as if you were working butter into pie dough, to make moist, slightly flattened chunks of dough.
• Top each ramekin with dough, dividing evenly. Sprinkle each with 1/2 teaspoon of the remaining sugar, and bake until the topping is browned and crisp, 12 to 15 minutes. Let cool slightly, top with ice cream and serve.

INDIVIDUAL APPLE COBBLER

Steps:

• Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. , In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.

APPLE CRISP FOR TWO

Steps:

• Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
• In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
• In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
• Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

APPLE COBBLER

Steps:

• Heat oven to 350°F.
• Place sliced apples into ungreased 13x9-inch baking dish.
• Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
• Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
• Serve warm or at room temperature with vanilla ice cream, if desired.

APPLE COBBLER FOR ONE OR TWO

Steps:

• Melt butter in a small casserole dish.
• Mix sugar, flour, baking powder, salt, and milk together and pour into casserole.
• Sprinkle apples on top mixed with optional cinnamon sugar.
• Bake at 350 degrees Fahrenheit for about 35-45 minutes or until golden brown.

HEALTHIER APPLE CRISP FOR TWO

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.
• Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.
• Combine oats, flour, maple syrup, cinnamon, and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.
• Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.

APPLE CRISP FOR TWO

Steps:

• Preheat oven to 350 degrees F
• Peel, core and cube apples
• Combine topping ingredients
• Add butter and mix until crumbly.
• Place apples into two small dishes or ramekins and sprinkle apples with sugar.
• Cover with crisp topping. I
• Bake for 20-30 minutes or until browned and apples are hot and bubbly.

EASY APPLE COBBLER FROM SCRATCH

Steps:

• Peel and core the apples and slice them in slightly thick slices.
• Melt the 2 tablespoons butter in a saucepan and add the apple slices.
• Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.
• In a large bowl, mix together the dry ingredients first - flour, baking powder, cinnamon powder and salt until all ingredients are evenly mixed.
• In another bowl add the melted butter and add the sugar, mix very well.
• Also add the milk & vanilla extract to the butter sugar mixture, mix everything well together.
• To make the batter, transfer the wet ingredients mixture slowly to the dry flour mixture and mix in.
• Also add the 1/4 cup of brown sugar for the batter and mix everything well to form the batter. Do not overmix but make sure there is no dry flour in the batter and all the ingredients in the batter are well blended.
• Preheat oven to 350 degree Fahrenheit.
• Prepare a pan greased with little butter and layer the apple filling mixture in a single layer.
• Pour the prepared batter over the apple filling and using a spoon, spread the batter evenly across the pan to almost cover the apples, and then gently mix in the batter a little so some of the apple slices are visible outside.
• Bake in the preheated oven for about 50 to 60 minutes of time until the cobbler is baked and the apples look juicy and the top is golden brown in color. One tip to make the perfect apple cobbler is to check the apple cobbler after about 35 minutes of time, and if the topping begins to brown, cover the pan with a foil and bake for the remaining time which will help to retain the moisture content of the dish, making it more delicious and juicy!
• Allow the apple cobbler to cool down slightly, then scoop out and serve the slightly warm apple cobbler with vanilla ice cream or any ice cream of your choice!

APPLE CRISP FOR TWO

Steps:

• Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. , Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.

APPLE COBBLER JUST FOR TWO

Steps:

• Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
• Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
• In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
• Cut in the butter until crumbly.
• Sprinkle the crumb mixture over the apples and place in preheated oven.
• Bake for 35 minutes or until golden.
• Serve warm with vanilla ice cream, whipped cream or plain.

APPLE CRISP (FOR TWO!)

Steps:

• Preheat oven to 350°F and spray two ramekins or mini round cocottes with nonstick spray. Set aside.
• In a medium bowl, combine chopped apples and lemon juice and toss to coat. Add brown sugar, cornstarch, vanilla, cinnamon (and ginger, if including) and stir or toss to coat and combine.
• Divide the apple filling evenly between the two prepare dishes, and set aside.
• In a medium bowl, combine flour, oats, brown sugar, cinnamon, salt, and nutmeg (if including) and whisk to combine.
• Add cold, cubed butter and use a pastry cutter or fork to combine. Once the mixture forms a large crumb that sticks together, spoon half the crumb mixture in an even layer on top of each dish of apple filling.
• Bake for about 25 minutes, or until the topping is lightly golden brown and the apples are cooked through and soft. If desired, at the end you can set the oven to Broil to let it quickly brown the tops. Keep a close eye on it, as it will happen quickly!
• Carefully remove from the oven, let cool slightly, then serve. Top with a scoop of vanilla ice cream, caramel sauce, or just serve as is - enjoy!