Apple Crumble With Tea Masala Spices Recipes

MASALA SPICY TEA

Masala Spicy Tea image

Deliciously fragrant, sweet and tasty Eastern tea.

Provided by NP

Categories Breakfast and Brunch Drinks

Time 10m

Yield 3

Number Of Ingredients 7

Ingredients

2 cups water
2 tea bags
1 whole black peppercorn
2 cinnamon sticks
2 whole cardamom pods
2 whole cloves
½ cup sweetened condensed milk

Steps:

Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

Nutrition Facts : Calories 174.1 calories, Carbohydrate 30.5 g, Cholesterol 17.3 mg, Fat 4.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 2.8 g, Sodium 71.7 mg, Sugar 27.8 g

APPLE AND BLACKBERRY CRUMBLE

Apple and Blackberry Crumble image

Apple and Blackberry Crumble screams Autumn and all things Comfort. The warm, spiced, fragrant filling is topped with a gorgeously crunchy, crumble topping.

Provided by Safira

Number Of Ingredients 18

Ingredients

30 g Butter
1 kg Apples (Peeled and chopped into 1 inch cubes)
3 tbsp Light Brown Sugar
150 g Blackberries
1/2 tsp Ground Cinnamon (Optional)
1/2 tsp Ground Ginger (Optional)
1/2 tsp Ground Nutmeg (Optional)
1/2 tsp All Spice (Optional)
1 tbsp Plain Flour
100 g Plain Flour
50 g Rolled Oats
1 tsp Baking Powder
50 g Ground Almonds
1/2 tsp Ground Cinnamon (Optional)
1/2 tsp Ground Ginger (Optional)
Pinch Salt
125 Unsalted Butter (Cold, Diced)
80 g Dermerera Sugar

Steps:

Preheat the oven to 190C (170C fan)/gas mark 5.

Nutrition Facts : Calories 390 kcal, Carbohydrate 50 g, Protein 4 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 93 mg, Fiber 6 g, Sugar 29 g, ServingSize 1 serving

APPLE CRUMBLE WITH TEA MASALA SPICES

Apple Crumble With Tea Masala Spices image

I tried this crumble variation with tea masala spices and this came out really delicious. You can try with your favorite spices mix or with my Recipe #448067 mix (quantity to taste). What's the difference between a British crumble and an American crisp? According to http://www.fromkarenskitchen.com/tips/types_of_cobblers.php this is the answer: The traditional crumble topping contains flour, sugar, and butter but may also include oats, nuts, and spices. As more of these ingredients are added, the crumble becomes even more similar to a crisp.

Provided by Artandkitchen

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs apples, peeled and sliced
3/4 cup packed brown sugar
3/4 cup whole grain flour
3/4 cup rolled oats
1/3 cup butter or 1/3 cup margarine, softened
1/2-1 teaspoon tea masala spices, to taste (substitute all spices or ras el hanout )

Steps:

Preheat oven to 375ºF/190°C.
Grease bottom and sides 10 inch square pan with butter or margarine.
Distribute apples in the mold.
In bowl combine remaining ingredients and mix well.
With your hands form crumbles. Sprinkle the crumbles over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender.
Serve warm with ice cream or custard.
Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.

Nutrition Facts : Calories 456, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 101.8, Carbohydrate 89.8, Fiber 9.1, Sugar 60, Protein 3.9

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