Onepotnobakecookies Recipes

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EASY NO BAKE COOKIES



Easy No Bake Cookies image

These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.

Provided by Kimberly Nielson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 6

2 cups white sugar
¾ cup butter
⅔ cup milk
1 (3.9 ounce) package instant chocolate pudding mix
3 ½ cups quick cooking oats
½ teaspoon vanilla extract

Steps:

  • Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
  • Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
  • Drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g

NO BAKE COOKIES I



No Bake Cookies I image

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

INSTANT OATS NO BAKE COOKIES



Instant Oats No Bake Cookies image

These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to "Quicker Quaker Oats". It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture.

Provided by Sara C

Categories     Drop Cookies

Time 50m

Yield 30 cookies

Number Of Ingredients 7

1/2 cup butter
2 cups sugar
1/2 cup milk
1/4 cup cocoa
1 teaspoon vanilla extract
1/2 cup peanut butter
3 cups Quicker Quaker Oats (INSTANT OATS)

Steps:

  • Bring butter, sugar, cocoa, and milk to a hard boil over low heat, stirring constantly in a heavy sauce pan.
  • Boil for just over 1 minute. Remove from heat, stir in vanilla extract and peanut butter until all is melted.
  • Add oats.
  • Work quickly dropping by spoonfuls onto wax paper.
  • Let sit until hard.
  • If the cookies are too dry, try boiling for less time or adding less oats.
  • If they are too runny boil longer or add more oats.

Nutrition Facts : Calories 147.6, Fat 6.1, SaturatedFat 2.6, Cholesterol 8.7, Sodium 49.5, Carbohydrate 21.6, Fiber 1.4, Sugar 13.8, Protein 2.7

NO BAKE COOKIES V



No Bake Cookies V image

An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.

Provided by bybet2

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 8

2 cups white sugar
¼ cup unsweetened cocoa powder
½ cup milk
½ cup margarine
1 teaspoon vanilla extract
1 pinch salt
½ cup chunky peanut butter
3 cups quick cooking oats

Steps:

  • In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
  • Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 17 g, Cholesterol 0.3 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 57.7 mg, Sugar 11.7 g

NO BAKE COOKIES III



No Bake Cookies III image

Easy peanut butter cocoa flavored cookies without turning on the oven.

Provided by Robin

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 8

2 cups white sugar
3 tablespoons unsweetened cocoa powder
½ cup margarine
½ cup milk
1 pinch salt
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
  • Add quick cooking oats, peanut butter, and vanilla; mix well.
  • Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 25.2 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 71.3 mg, Sugar 17.6 g

THE BEST NO BAKE COOKIES



The Best No Bake Cookies image

I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy.

Provided by multitasker

Categories     Drop Cookies

Time 11m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 6

1 cup butter
10 tablespoons unsweetened cocoa powder
4 cups granulated sugar
1 cup milk
6 cups instant oats
1 cup peanut butter

Steps:

  • Measure the oats and place in a large bowl.
  • Measure peanut butter and set aside.
  • Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
  • Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
  • Pour the mixture over the oats and stir until well combined.
  • Stir in the peanut butter.
  • Drop in desired size on wax paper and let set.

Nutrition Facts : Calories 232.3, Fat 10.1, SaturatedFat 4.4, Cholesterol 14.5, Sodium 82.6, Carbohydrate 34, Fiber 2.3, Sugar 23, Protein 4.1

NO BAKE COOKIES (FOR 1 OR 2 PEOPLE)



No Bake Cookies (For 1 or 2 People) image

My mother used to make these when I was a kid. I still love them as an adult, but don't want to be tempted to eat an entire batch. So I came up with this recipe - perfect when you want just a little something sweet, but not too much.

Provided by Mishy111

Categories     Drop Cookies

Time 10m

Yield 4 Cookies, 2 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1/2 tablespoon hershey unsweetened cocoa
1/2 tablespoon dry milk
1/2 tablespoon butter
1 tablespoon water
2 tablespoons peanut butter
1/3 cup quick oats

Steps:

  • Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan. Add water and butter. Then stir constantly over medium/high heat.
  • After butter has completely melted, continue stirring and boil one minute.
  • Remove from heat. Stir in peanut butter and then oats.
  • Drop by the spoonful onto wax paper or dinner plate.
  • Eat warm or save for later.

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