Apple Dapple Cake Christy Jordan Southern Plate Recipes
APPLE DAPPLE CAKE CHRISTY JORDAN SOUTHERN PLATE
Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, sugar, eggs and vanilla.
- Sift together flour, salt, soda. Add to first mixture.
- Fold in pecans and apples.
- Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
- Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
- For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
- Poke cake with spoon while still in pan once baked.
- Pour sauce over hot cake while cake is still in pan.
- Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
- Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
- Best the next day after making!
- You may feel an urge to add cinnamon -- this cake does not need it!
Nutrition Facts : Calories 710.8, Fat 41.8, SaturatedFat 12.2, Cholesterol 87.9, Sodium 460.4, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6.1
APPLE DAPPLE CAKE
Wonderful with fresh picked fall apples! From "Southern Plate", a cookbook by Christy Jordan. I make this in a bundt pan, with a mixture of Granny Smith & Gala apples. Divine!
Provided by thedixongang
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease & flour the bundt or tube pan.
- In a large bowl, mix oil, sugar, eggs, and vanilla.
- In a separate bowl, sift flour, salt, and baking soda.
- Add flour mixture to the egg mixture.
- Fold in the pecans & apples. Bake 1 hour.
- While cake is in the oven, make the sauce: In medium saucepan, mix the brown sugar, milk, and margarine.
- Place over medium heat and bring to a gentle boil. Cook for 3 minutes, stirring constantly.
- Pour over the hot cake while the cake is still in the pan. Let the sauce soak into the cake & cool cake completely before removing from the pan.
Nutrition Facts : Calories 626, Fat 32.1, SaturatedFat 4.7, Cholesterol 47.2, Sodium 392, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6
APPLE DAPPLE CAKE
I have had this recipe for years, but I have no idea where it came from or who gave it to me. On a whim, I tried it for a brunch buffet, and was glad I did. It's moist, rich, and delicious, and disappeared quickly.
Provided by MindiLouWho
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325. Butter and flour a 10-inch tube pan.
- Sift flour, baking soda, salt, cinammon, and nutmeg. Set aside.
- Mix sugar, oil, sour cream, and applesauce until well blended. Add eggs and vanilla. Mix in dry ingredients. Stir in apples and nuts, if using.
- Pour into prepared pan. Bake at 325 for approximately 1 hour, 10 minutes. Let cool for 10 minutes and remove to rack.
- For icing, mix sugar, milk, and butter in saucepan. Let come to a boil and cook, stirring, for 5 minutes. Remove from heat and beat until smooth. Spoon over cake.
- Store covered with a cake dome.
Nutrition Facts : Calories 521.5, Fat 20.4, SaturatedFat 7.8, Cholesterol 77.4, Sodium 384.2, Carbohydrate 81.2, Fiber 1.8, Sugar 54.5, Protein 5.3
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