Apple Dump Cake No Cake Mix Needed Recipes

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APPLE DUMP CAKE



Apple Dump Cake image

The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!

Provided by Angela

Categories     9x13 Cakes     Cake Recipes     Cobblers & Crisp Recipes     Dessert     Fruit Desserts

Time 50m

Number Of Ingredients 3

40 oz apple pie filling ((2 20 to 21 oz cans))
1 box yellow cake mix ((white cake mix or spice cake mix also work))
3/4 cup butter ((melted - or use 18 oz Sprite/7 Up/Sierra Mist lemon lime soda))

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
  • Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
  • Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
  • Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

APPLE DUMP CAKE RECIPE- MADE FROM SCRATCH!



Apple Dump Cake Recipe- made from scratch! image

Apple Dump Cake is an easy dessert that combines gooey cinnamon apples with a buttery crunchy topping! Serve warm with milk or ice cream for a simple, irresistible fall dessert.

Provided by Lydia @ ThriftyFrugalMom.com

Categories     Dessert

Number Of Ingredients 10

5 cups apples, peeled and cut into 1 in. pieces
1 tsp cinnamon
1/4 tsp. nutmeg
2 tbsp. sugar
2 tsp. vanilla
2 1/3 cups flour
1 1/4 cups sugar
1 tbsp. baking powder
3/4 tsp. salt
3/4 cup butter, melted

Steps:

  • Combine cinnamon, nutmeg, sugar and vanilla; add to apples and mix well. Spread into a greased 9x13 baking dish.
  • Using the same bowl, make the topping by combining the flour, sugar, baking powder and salt. Pour over top of the apple mixture and spread it out evenly.
  • Pour melted butter all over the top of the cake. Tilt the pan if necessary to get the butter to cover as much of the surface of the cake as possible.
  • Bake at 350° for 45 to 50 minutes until bubbly and lightly browned.
  • Eat warm or cold as is or serve with milk, whipped cream or ice cream.

APPLE 'DUMP' CAKE - NO CAKE MIX NEEDED!



Apple 'dump' Cake - No Cake Mix Needed! image

Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch -- this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info.

Provided by aloha808

Categories     Breakfast

Time 1h10m

Yield 12 cake squares, 12 serving(s)

Number Of Ingredients 10

20 1/2 ounces apple pie filling (Comstock 'More Fruit')
2 eggs
2 cups sugar
1/2 cup canola oil
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups all-purpose flour
2 teaspoons baking soda
1 cup nuts (chopped)

Steps:

  • Preheat oven to 325°.
  • Grease a 9x13" pan.
  • Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
  • Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
  • PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.

3-INGREDIENT APPLE DUMP CAKE



3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

APPLE DUMP CAKE



Apple Dump Cake image

Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.

Provided by CHI CHI

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Yield 24

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  • Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  • In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g

5-INGREDIENT APPLE DUMP CAKE



5-Ingredient Apple Dump Cake image

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

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