Apple Evoo Bundt Cake Recipes
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
APPLE & EVOO BUNDT CAKE RECIPE
Provided by LisaMK
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. Generously grease and flour a 14 -cup bundt pan. Heat cardamom pods in a small skillet over medium, stirring often, until lightly toasted and fragrant, about 2 mins. When cool enough to handle, crack open outer shells, and transfer small brown seeds to a mortar and pestle. Discard shells. Crush seeds until finely ground; set aside. 2.Place sugar, eggs, egg yolks, and salt in a bowl of a mixer with whisk attachment. Beat on medium speed until mixture is light and fluffy, about 2 mins. Beat in orange zest, vanilla, and cardamom, stopping to scrape down sides of bowl as needed. With mixer running, gradually add evoo in a slow, steady stream, slowing pouring as necessary to ensure oil is fully incorporated. 3. Sift flour and baking powder over egg mixture. Using a rubber spatula, fold in flour mixture until almost completely incorporated; add apples and fold in just until combined. Spoon batter into prepared pan. Bake in preheated oven until golden brown and a long wooden pick inserted in center comes out clean, about 1 hour. Transfer cake in pan to a wire rack, let cool 30 mins. Invert cake onto wire rack, and cool completely, about 2 hours. Sprinkle with powdered sugar and serve with whipped cream. --Cake can be wrapped in plastic wrap and stored at room temp up to 2 days.
DOUBLE APPLE BUNDT CAKE
Make and share this Double Apple Bundt Cake recipe from Food.com.
Provided by Dona England
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Center a rack in the over and preheat to 350°F.
- Butter and flour a 9-10 inch bundt pan.
- Whisk together the dry ingredients, flour through salt.
- Working with a stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed, scraping the bowl as needed, for 3 minutes, or until the mixture is smooth, thick, and pale.
- Add the eggs one at a time, beating for about 1 minutes after each addition; you'll have a light fluffy batter.
- Reduce the mixer speed to low and beat in the apple butter.
- Add the grated apples and mix to completely blend.
- Add the dry ingredients, mixing only until they disappear into the batter.
- Using a rubber spatula, fold in the nuts and raisins.
- Turn the batter into the bundt pan and smooth the top of the batter with the spatula.
- Bake for 50-55 minutes or until a thin knife inserted deep into the center of the cake comes out clean.
- Transfer the cake to a wire rack to cool for 5 minutes before unmolding.
- Cool completely before serving.
- The cake taste much better after a day or two.
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Reviews 1Category Desserts-CakesServings 10Total Time 1 hr 5 mins
- In one bowl, beat the eggs, egg yolks, and sugar with an electric hand mixer on medium speed until light and fluffy, about 3 minutes.
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Reviews 3Category DessertsServings 12Total Time 4 hrs 5 mins
- Preheat oven to 350°F. Generously grease and flour a 14-cup Bundt pan. Heat cardamom pods in a small skillet over medium, stirring often, until lightly toasted and fragrant, about 2 minutes. When cool enough to handle, crack open outer shells, and transfer small brown seeds to a mortar and pestle. Discard shells. Crush seeds until finely ground; set aside.
- Place granulated sugar, eggs, egg yolks, and salt in bowl of a heavy-duty stand mixer fitted with the whisk attachment. Beat on medium speed until mixture is light and fluffy, about 2 minutes. Beat in orange zest, vanilla, and ground cardamom, stopping to scrape down sides of bowl as needed. With mixer running on medium speed, gradually add olive oil in a slow, steady stream, slowing pour as necessary to ensure oil is fully incorporated.
- Sift flour and baking powder over egg mixture. Using a rubber spatula, fold in flour mixture until almost completely incorporated; add apples, and fold just until combined. Spoon batter into prepared pan. Bake in preheated oven until golden brown and a long wooden pick inserted in center comes out clean, about 1 hour. Transfer cake in pan to a wire rack, and let cool 30 minutes. Invert cake onto wire rack, and cool completely, about 2 hours. Sprinkle with powdered sugar, and serve with whipped cream.
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