Apple Evoo Bundt Cake Recipes

APPLE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
• In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
• Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
• Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

APPLE & EVOO BUNDT CAKE RECIPE

Steps:

• 1. Preheat oven to 350 degrees F. Generously grease and flour a 14 -cup bundt pan. Heat cardamom pods in a small skillet over medium, stirring often, until lightly toasted and fragrant, about 2 mins. When cool enough to handle, crack open outer shells, and transfer small brown seeds to a mortar and pestle. Discard shells. Crush seeds until finely ground; set aside. 2.Place sugar, eggs, egg yolks, and salt in a bowl of a mixer with whisk attachment. Beat on medium speed until mixture is light and fluffy, about 2 mins. Beat in orange zest, vanilla, and cardamom, stopping to scrape down sides of bowl as needed. With mixer running, gradually add evoo in a slow, steady stream, slowing pouring as necessary to ensure oil is fully incorporated. 3. Sift flour and baking powder over egg mixture. Using a rubber spatula, fold in flour mixture until almost completely incorporated; add apples and fold in just until combined. Spoon batter into prepared pan. Bake in preheated oven until golden brown and a long wooden pick inserted in center comes out clean, about 1 hour. Transfer cake in pan to a wire rack, let cool 30 mins. Invert cake onto wire rack, and cool completely, about 2 hours. Sprinkle with powdered sugar and serve with whipped cream. --Cake can be wrapped in plastic wrap and stored at room temp up to 2 days.

DOUBLE APPLE BUNDT CAKE

Steps:

• Center a rack in the over and preheat to 350°F.
• Butter and flour a 9-10 inch bundt pan.
• Whisk together the dry ingredients, flour through salt.
• Working with a stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed, scraping the bowl as needed, for 3 minutes, or until the mixture is smooth, thick, and pale.
• Add the eggs one at a time, beating for about 1 minutes after each addition; you'll have a light fluffy batter.
• Reduce the mixer speed to low and beat in the apple butter.
• Add the grated apples and mix to completely blend.
• Add the dry ingredients, mixing only until they disappear into the batter.
• Using a rubber spatula, fold in the nuts and raisins.
• Turn the batter into the bundt pan and smooth the top of the batter with the spatula.
• Bake for 50-55 minutes or until a thin knife inserted deep into the center of the cake comes out clean.
• Transfer the cake to a wire rack to cool for 5 minutes before unmolding.
• Cool completely before serving.
• The cake taste much better after a day or two.