Apple Flapjack Trifle Recipes

EASY APPLE FLAPJACKS

Easy Apple Flapjacks image

Sweet syrupy cinnamon flapjacks with a layer of tart Bramley apples! These easy apple flapjacks are just perfect for snacks, lunchboxes, or even served as a simple dessert with custard!

Provided by Beth Sachs

Categories Bars

Time 35m

Number Of Ingredients 9

Ingredients

2 Bramley Apples (peeled and chopped into small pieces.)
2 tbsp Caster Sugar
1 tsp Water
200 g Butter (unsalted)
5 tbsp Golden Syrup
50 g Light Brown Sugar
75 g Demerara Sugar
400 g Oats
1 tsp Cinnamon

Steps:

Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and line a 20cm square baking tin with baking paper.
Place the chopped Bramley apples into a saucepan with 2 tablespoons of caster sugar and 1 teaspoon of water. Cook on a low heat for 4-5 minutes, stirring often, until the apple starts to soften. Set aside.
In another saucepan, melt the butter, sugars and syrup on a low heat for a few minutes.
Stir in the oats and cinnamon.
Press half the mixture into a lined baking tin and press down firmly with the back of a spoon.
Spread over the apples, pressing them down lightly with your hand or a spoon.
Top the apples with the other half of the flapjack mixture, firmly press it down with the back of spoon and bake in the oven for 25-30 minutes.
Score into bars lightly then allow to cool completely in the tin. I often place the tin in the fridge for an hour to help the flapjack set.

Nutrition Facts : Calories 238 kcal, Carbohydrate 38 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving

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