Apple Goat Cheese And Pecan Pizza Recipes

APPLE, GOAT CHEESE AND PECAN PIZZA

APPLE, GOAT CHEESE AND PECAN PIZZA image

Yield 8 slices

Number Of Ingredients 10

Ingredients

Whole grain or reg. pizza crust
3c thinly sliced fuji apples (about 8 oz)
1c(4 oz)crumbled goat cheese
2tsp fresh thyme
1T olive oil
2tsp dijon mustard
1tsp fresh lemon juice
1.5 tsp honey
2c baby arugula
3T chopped pecans, toasted

Steps:

Preheat oven to 450. Place crust on a baking sheet, and coat with cooking spray. Arrange apple slices over crust; top with cheese. Sprinkle on thyme. Bake at 450 for 8 min or until cheese melts and begins to brown. Whisk oil and next 3 ingred. Toss with arugula. Sprinkle pecans over pizza and top with arugula mixture. Cut into wedges and serve.

APPLE & PECAN GOAT CHEESE PASTRIES

Apple & Pecan Goat Cheese Pastries image

Guests will think you spent hours in the kitchen preparing gourmet pastries. Only you will know that this recipe requires just 20 minutes of prep time and five ingredients! -Heather Foky, Howland, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 large apple, peeled and finely chopped
1 log (4 ounces) honey-flavored fresh goat cheese
1/2 cup finely chopped pecans
1 package (17.3 ounces) frozen puff pastry, thawed
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 400°. In a small bowl, mix apple, goat cheese and pecans., Unfold pastry sheets. Cut each sheet into nine 3-in. squares; separate squares slightly. Place 4 teaspoons apple mixture in center of each square. Lightly brush edges of pastry with water. Bring together four corners of pastry over filling; pinch corners and seams to seal. Sprinkle tops with cinnamon., Place on greased baking sheets. Bake 15-18 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts :

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