Apple Honey Chicken Recipe 435
APPLE HONEY GLAZED CHICKEN
This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!
Provided by efisher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
- Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 252.2 calories, Carbohydrate 33 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 440.9 mg, Sugar 29.8 g
HONEY-MUSTARD CHICKEN AND APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Season the chicken with salt and pepper.
- Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings.
- Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.
- Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.
Nutrition Facts : Calories 457, Fat 28 grams, SaturatedFat 7 grams, Cholesterol 122 milligrams, Sodium 200 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 33 grams
APPLE-HONEY CHICKEN RECIPE - (4.3/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- 1. Heat oven to 450. Set a wire rack on a foil-lined baking sheet. Place the drumsticks on the rack and season both sides generously with salt and pepper. Bake 30 minutes; flip the drumsticks and continue baking until golden and crisp, about 30 more minutes. 2. Meanwhile, prepare the sauce. Bring the apple juice, vinegar, soy sauce, honey, lemon zest, red pepper flakes (if using) and a pinch of salt to a high simmer in a medium saucepan over medium-high heat. Cook until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes. Set aside until the chicken is done. 3. Stir the sesame seeds into the sauce, if using, and warm over medium heat, if necessary. Transfer the chicken to a large bowl. Add the sauce and butter and toss to coat. Season with salt and pepper. Transfer the chicken to a platter and drizzle with any remaining sauce from the bowl. navywifecook.com
HONEY APPLE CHICKEN
Make and share this Honey Apple Chicken recipe from Food.com.
Provided by Onehornedone
Categories Lactose Free
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice apples.
- Chop chicken into bite size pieces.
- Melt Butter in Pan.
- Saute chicken until cooked.
- Add apples and saute until tender.
- Add honey and mix thoroughly while still heating.
- Crack a tiny bit of sea salt over the top and serve.
Nutrition Facts : Calories 258.5, Fat 7.1, SaturatedFat 3.1, Cholesterol 83.2, Sodium 167.8, Carbohydrate 25.1, Fiber 4.4, Sugar 18.9, Protein 24.8
APPLE THYME CHICKEN
Apples and chicken may seem like an unusual combination, but they make a wonderful meal when grilled to perfection. The thyme chicken marinade gives a boost of flavor and tenderizes the meat nicely. -Peter Halferty of Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For marinade, in a bowl, mix first five ingredients. In another bowl, combine chicken and 3/4 cup marinade; refrigerate, covered, at least 2 hours. Reserve remaining marinade; cover and refrigerate., Toss apples in reserved marinade; remove apples with a slotted spoon. Stir honey into remaining apple marinade. Place apples on an oiled grill rack over medium heat; grill, uncovered, until tender, 4-6 minutes, turning and brushing frequently with honey mixture., Drain chicken, discarding chicken marinade. Sprinkle chicken with salt. Grill, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side; brush frequently with remaining honey mixture during the last 4 minutes., In a saucepan, mix sauce ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in apples. Serve with chicken.
Nutrition Facts : Calories 310 calories, Fat 9g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 380mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
GRILLED APPLE HONEY CHICKEN
Found in an old flyer and tried it out. My kids loved the hint of apple flavor. Great grilling recipe for those summer days when you don't want to turn on an oven. Can be prepared in the oven under a broiler...4-6 inches from broiler - broil 15-20 minutes occasionally basting with glaze. ***For the Chef who asked - it is 1/3 cup apple jelly (not applesauce) that is the first ingredient - it is not showing up in the recipe even though it is there in the "edit tool" -- I tried to zmail you but you are not accepting outside zmails from another chef. I hope you find this note! ******
Provided by HokiesMom
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray grill racks with non-stick spray and then preheat grill.
- In a small bowl, combine all the ingredients except the chicken; blending well.
- When ready to BBQ, brush chicken with jelly mixture and place on gas grill over medium heat (or on charcoal grill 4-6 inches from medium coals).
- Cook for 15-20 minutes or until chicken is fully cooked (180F) - turning often so chicken does not burn on the outside and baste often with jelly mixture. (Throw away any leftover jelly mixture due to cross contamination).
Nutrition Facts : Calories 220.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 376.1, Carbohydrate 24.1, Fiber 0.4, Sugar 18.6, Protein 27.3
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