Apple Lemon Puff For 1 Easily Increased Recipes

PUFFY APPLE OMELET

Steps:

• Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture. , In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture., Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple., Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.

LEMON CREAM PUFFS

Steps:

• Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth. , Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs and remove tops; discard soft dough from inside. Set puffs and tops aside to cool., For filling, in a small heavy saucepan, combine egg, sugar, lemon juice and butter. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Transfer to a small bowl; refrigerate until partially set., In a large bowl, beat cream and sugar until stiff peaks form; fold into lemon mixture. Fill cream puffs; replace tops. Dust with confectioners' sugar.

APPLE PUFFS

Steps:

• boil together sugar and water and food coloring 5 minutes.
• use 8x12 " baking dish.
• slice and peel apples in dish.
• pour syrup over apples.
• mix up dough.
• sift dry ingredients.
• cut in shortening into flour mixture add milk.
• drop 12 spoonfuls of dough on apples.
• make dents in dough.
• and put dab of mixture on each one.
• use melted butter for topping mix with sugar and cinnamon.
• bake 25- 30 minutes at 350 degrees will still be saucy ,really rich and sweet.

APPLE LEMON WITH CINNAMON MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
• Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
• Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

APPLE LEMON PUFF FOR 1 (EASILY INCREASED)

Steps:

• In a skillet over medium heat, melt butter.
• Add apple rings; sprinkle with 2 teaspoons of sugar. Cook until tender, turning once.
• In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute.
• In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture.
• Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top.
• Bake at 350ºF. for 15-18 minutes or until golden brown and set. Invert onto a serving plate.