Apple Mustard Pork Burgers Recipes

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APPLE & MUSTARD PORK BURGERS



Apple & mustard pork burgers image

A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad

Provided by Good Food team

Categories     Main course

Time 35m

Number Of Ingredients 10

250g new potato , halved if large
small eating apple , quartered, cored and grated
250g pork mince
2 spring onions , trimmed and finely chopped
2 tbsp dried breadcrumb
2 tsp wholegrain mustard
¼ small pack parsley , trimmed and finely chopped
1 egg , beaten
2 tbsp tzatziki
rocket , to serve (optional)

Steps:

  • Heat the grill to medium-hot. Boil the potatoes for 20-25 mins or until tender.
  • Meanwhile, use your hands to squeeze any excess juice from the apple, then place in a bowl with the mince, onions, breadcrumbs, mustard, parsley and some seasoning. Use your hands to mix the ingredients until well combined. Add half the egg (reserve the rest for Chinese leaf pork wraps, see 'goes well with') and mix again. With clean, wet hands (to prevent sticking), shape the mixture into 2 burgers. Grill the burgers on a foil-lined tray for 18-20 mins, turning once until golden.
  • Drain the potatoes, toss in the tzatziki straight away and serve with the burgers and rocket, if you like.

Nutrition Facts : Calories 415 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1 milligram of sodium

PORK APPLE BURGERS



Pork Apple Burgers image

A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.

Provided by STIF0014

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 8

Number Of Ingredients 8

2 pounds ground pork
1 Granny Smith apple - peeled, cored and chopped
1 sweet onion, finely chopped
3 cloves garlic, minced
¼ cup teriyaki sauce
1 egg
8 hamburger buns
1 (20 ounce) can sliced pineapple, drained

Steps:

  • Preheat grill for medium-high heat.
  • In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
  • Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g

MAPLE MUSTARD PORK BURGERS



Maple Mustard Pork Burgers image

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.

Provided by WiGal

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs ground pork
2 shallots, finely dice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons maple syrup
2 tablespoons grainy mustard
1 tablespoon cider vinegar
1 teaspoon honey
1/2 teaspoon dry mustard
1 teaspoon orange zest, chopped fine
6 large onion hamburger buns, sliced

Steps:

  • In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
  • Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
  • At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
  • Place in the refrigerator until ready to grill.
  • In a medium size bowl whisk together all glaze ingredients.
  • Preheat barbeque grill to 375°F/190°C or medium high heat.
  • Oil the grill.
  • Brush the pork burgers with prepared glaze.
  • Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
  • Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
  • Remove burgers from grill and place on tray.
  • Place sliced buns on the bun rack for 1 minute.
  • Serve burgers with warm onion buns and desired toppings.

APPLE 'N' PORK BURGERS



Apple 'n' Pork Burgers image

This pork burger recipe is a favorite of ours. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. I like to serve them with a salad or fresh corn on the cob. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup shredded peeled apple
1/4 cup finely chopped onion
1/4 cup drained unsweetened crushed pineapple
2 tablespoons dry bread crumbs
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
1/2 pound ground pork
2 slices Swiss cheese (3/4 ounce each)
2 hamburger buns, split
Lettuce leaves, tomato slices, sliced ripe avocado, mustard and mayonnaise, optional

Steps:

  • In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted. , Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired.

Nutrition Facts : Calories 529 calories, Fat 26g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 699mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 3g fiber), Protein 32g protein.

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