CARROT-APPLE MUFFINS
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir together flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Whisk together yogurt, buttermilk, oil, egg, and vanilla extract in a second bowl. Fold flour mixture into yogurt mixture, mixing just until combined and flour disappears. Stir together apple, carrot, and walnuts in a separate bowl; gently fold into the batter. Divide batter evenly among the muffin cups.
- Bake muffins in the preheated oven until golden brown or a toothpick inserted in the center comes out clean, 17 to 19 minutes.
- Cool muffins in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 23.7 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 191.2 mg, Sugar 7.9 g
APPLE CARROT MUFFINS
These apple carrot muffins were given to me by the parent of one of my students. They're moist, tender and taste almost like carrot cake. They freeze well, too. -Elaine Cooley, Louisville, Kentucky
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with cooking spray three-fourths full. Bake at 400° for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 256mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g fiber), Protein 4g protein.
SPICED CARROT & APPLE MUFFINS
These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Add dried fruit, nuts or seeds for texture, if you like
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a muffin tin with nine cases (alternatively, use squares of baking parchment). Mix the oil, yogurt, honey, eggs and vanilla in a jug. In a bowl, combine the flour, bicarb, mixed spice and ¼ tsp salt. Pour the yogurt mixture into the flour mixture and add the apple and carrot, as well as any extra ingredients you're using. Mix with a spatula until well combined, then spoon the mixture into the muffin cases.
- Bake for 20-22 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool for at least 5 mins. Can be stored in a tin for three days or frozen for two months; defrost overnight before serving.
Nutrition Facts : Calories 234 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium
CARROT-WALNUT MUFFINS
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.
Provided by Jane
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 20
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray 20 muffin cups with nonstick cooking spray.
- Whisk 1 3/4 cups flour, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg together in a large bowl until well blended. Add grated carrots and walnuts and stir to combine.
- Place raisins in small bowl and sprinkle with 1 1/2 tablespoons flour. Mix with your hands until raisins are separated and coated in flour. Add to flour mixture and stir to combine. Discard any remaining flour.
- Whisk maple syrup and olive oil together in a medium bowl. Add eggs and whisk until well combined. Stir in yogurt and vanilla extract until well mixed. Pour yogurt mixture into the flour mixture and mix with a big spoon until just combined (a few lumps are okay.) Transfer batter into the prepared muffin cups and sprinkle the tops with turbinado sugar.
- Bake muffins in the preheated oven until golden on top and a toothpick inserted into the center comes out clean, about 13 minutes. Place muffin tins on a cooling rack to cool.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 21.2 g, Cholesterol 18.6 mg, Fat 8.3 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 1.5 g, Sodium 148.7 mg, Sugar 10.1 g
APPLE CARROT NUT MUFFINS
Make and share this Apple Carrot Nut Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 55m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix ingredients together.
- Pour batter into greased or paper-lined muffin cups.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 156.5, Fat 8.3, SaturatedFat 1.1, Cholesterol 15.5, Sodium 126.2, Carbohydrate 18.2, Fiber 1.1, Sugar 5.1, Protein 3
CARROT APPLE NUT MUFFINS
This recipe came from Mother Earth News Magazine. It has a great texture, not too sweet and nice and moist. Everyone in my family loved it. I made them for breakfast tomorrow morning but I don't think they will last that long! I reproduced the recipe as it was printed, but next time I think I will use a little more ginger and cinnamon.
Provided by Norah Bennett
Categories Breads
Time 40m
Yield 9-18 muffins, 9-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease muffin cups or use paper liners. Peel and finely grate apple and carrots. Set aside.
- In a large bowl whisk together flour, sugar, baking powder, baking soda, salt and ground cinnamon. Stir in nuts.
- In a separate bowl whisk together eggs, oil, ginger and vanilla. Fold apples and carrots into wet ingredients. Fold mixture into dry ingredients, stirring just until moistened. Divide evenly between muffin cups. Bake for 20-25 minutes or until a wooden pick inserted into center of muffin comes out clean. remove from oven and cool on wire rack.
- Makes 9 large or 18 small muffins.
Nutrition Facts : Calories 422.3, Fat 24.4, SaturatedFat 3.3, Cholesterol 70.5, Sodium 342.7, Carbohydrate 46, Fiber 2.5, Sugar 21.6, Protein 6.3
More about "apple nut carrot muffins recipes"
APPLE-CARROT MUFFINS | LIFE FROM SCRATCH
From lifefromscratch.com
Servings 20Category Breakfast
CARROT-APPLE-NUT MUFFINS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
CARROT APPLE NUT MUFFINS | ONCE A MONTH MEALS
From onceamonthmeals.com
CARROT AND APPLE MUFFINS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
APPLE & CARROT GREEK YOGURT MUFFINS - MY FUSSY EATER | EASY KIDS …
From myfussyeater.com
APPLE CARROT BRAN MUFFIN | ALL-BRAN*
From allbran.ca
DIVINE CARROT AND APPLESAUCE MUFFINS RECIPE - GETTY STEWART
From gettystewart.com
APPLE CARROT MUFFINS WITH OATMEAL | HEALTHY, EASY RECIPE
From wellplated.com
APPLE CARROT MUFFINS AKA SUNSHINE MUFFINS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
APPLE & CARROT "SUPERHERO" MUFFINS RECIPE - COOKIE AND …
From cookieandkate.com
APPLE CARROT MUFFINS (HEALTHY!) - STEPHANIE KAY NUTRITION
From kaynutrition.com
10 BEST HEALTHY CARROT AND APPLE MUFFINS RECIPES | YUMMLY
From yummly.com
APPLESAUCE CARROT MUFFINS {HEALTHY - MEL'S KITCHEN CAFE
From melskitchencafe.com
SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY APPLE CARROT MUFFINS (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
GREAT APPLE AND CARROT MUFFINS - YUM TASTE
From yumtaste.com
APPLE CARROT MUFFINS - LIVE SIMPLY
From livesimply.me
CARROT APPLE NUT MUFFINS & MINI-MUFFINS WITH YOGURT
From teeniecakes.com
CARROT MUFFINS RECIPE | FOODAL
From foodal.com
APPLE CARROT WALNUT MUFFINS {BREAKFAST RECIPE}
From acraftyspoonful.com
HEARTY APPLE AND CARROT MUFFINS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CARROT, APPLE AND PECAN MUFFINS | A TASTE OF MADNESS
From atasteofmadness.com
APPLE CARROT MUFFINS | MOMS & STORIES
From momsandstories.com
APPLE CARROT GINGER MUFFINS {EASY MUFFIN RECIPE} - THE BUSY BAKER
From thebusybaker.ca
CARROT APPLE NUT MUFFINS RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
FLAVORFUL APPLE CARROT MUFFINS RECIPE- AMEE'S SAVORY DISH
From ameessavorydish.com
CARROT AND APPLE MUFFINS - SUPER HEALTHY KIDS
From superhealthykids.com
APPLE NUT CARROT MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE CARROT MUFFINS FOR BABY - RECIPE - NUTRIBULLET
From nutribullet.com
RECIPE: APPETIZING MINI APPLE CARROT MUFFINS - FOOD NEWS
From foodnewsnews.cc
CARROT-APPLE-NUT MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
SUPER SIMPLE APPLE CARROT OATMEAL MUFFINS - SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CARROT AND APPLE MUFFINS - BAKING OFF SCRIPT
From bakingoffscript.com
APPLE + CARROT CRUMBLE MUFFINS - FITFAN
From fit-fan.com
CHOPPED APPLE MUFFINS - THERESCIPES.INFO
From therecipes.info
HOMEMADE APPLE CARROT MUFFINS RECIPE · THE TYPICAL MOM
From temeculablogs.com
CARROT APPLESAUCE MUFFINS - THE LEAN GREEN BEAN
From theleangreenbean.com
APPLE CARROT MUFFINS AKA SUNSHINE MUFFINS - COOKINGCREST
From cookingcrest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #fruit #vegetables #muffins #nuts #quick-breads #apples #carrots #number-of-servings
You'll also love