Apple Pie Porridge Recipes

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APPLE PIE PORRIDGE



Apple pie porridge image

This apple pie porridge is a warming and delicious way to start the day on a cold winter's morning. With oats, apple, maple syrup and cinnamon, it is really simple to make and will be loved by the whole family.

Provided by Claire

Categories     Breakfast     Brunch     Snack

Time 20m

Number Of Ingredients 7

1/2 cup oats
1 cup non-dairy milk
1 apple (half grated, half cubed)
1 tsp cinnamon (optional, or cardamom)
1 tsp coconut oil
1 tsp maple syrup (adjust amount to preference)
1 tbsp desiccated coconut (optional)

Steps:

  • Add the oats, milk, cinnamon, grated apple and coconut (if using) to a saucepan. Bring to a high simmer and then reduce the heat. Cook for 6-10 minutes stirring often until it becomes creamy in texture. Add additional milk if you prefer your porridge to have a thinner consistency.
  • While the oatmeal is cooking melt the coconut oil in a frying pan and once it has turned to liquid, add the cubed apple and maple syrup. Fry for 3-4 minutes until the apple has softened.
  • Pour your oatmeal into a bowl and top with the fried apples. Sprinkle over more cinnamon and maple syrup to preference if you wish to. Serve immediately and enjoy!

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