Apple Pie Steel Cut Oatmeal Recipes

PRESSURE-COOKER APPLE PIE STEEL-CUT OATMEAL

Pressure-Cooker Apple Pie Steel-Cut Oatmeal image

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle toasted pecans on top. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 cups water
1-1/2 cups steel-cut oats
1-1/2 cups unsweetened applesauce
1/4 cup maple syrup
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 large apple, chopped
Optional toppings: Sliced apples and toasted pecans

Steps:

In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. , Stir in chopped apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). If desired, top servings with sliced apples, pecans and additional syrup.

Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein.

INSTANT POT® APPLE PIE STEEL CUT OATS

Instant Pot® Apple Pie Steel Cut Oats image

Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup.

Provided by Pamela Wurtz

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups water
1 cup steel-cut oats
1 apple, or more to taste, chopped
1 ½ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal vent. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove pot carefully with oven mitts.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 32.6 g, Fat 2.6 g, Fiber 5.3 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 296.5 mg, Sugar 4.7 g

APPLE PIE STEEL CUT OATS

Apple Pie Steel Cut Oats image

Loaded with apple flavor and that hearty steel cut oatmeal chew, this apple pie oatmeal is sure to be a favorite fall breakfast. Grab a spoon and dig in!

Provided by Carlee

Categories Oatmeal

Time 40m

Number Of Ingredients 10

Ingredients

1 cup steel cut oatmeal (uncooked)
1 cup unsweetened applesauce
1 1/2 cups apple juice or cider
1 1/2 cups water
1 apple, diced
1 1/2 teaspoons cinnamon
1 dash nutmeg
1 teaspoon vanilla extract
2 Tablespoon honey (or to taste)
optional: additional apple slices and/or pecans for serving

Steps:

Combine the steel cut oatmeal, applesauce, apple juice, water, diced apple, cinnamon and nutmeg in a large pot. Bring to a boil over medium heat and then reduce to a simmer and cover. Simmer for 30-35 minutes, stirring occasionally scraping the bottom of the pot to prevent burning. Add a little more liquid as you go if it looks like it's needed.
When the oatmeal is cooked to your liking, remove the pot from the heat. Strin in the vanilla and honey. Start with just a bit of honey and add until you reach your desired sweetness.
Serve topped with additional apples and pecans if desired.

Nutrition Facts : Calories 162 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

{OVERNIGHT} SLOW COOKER APPLE PIE STEEL CUT OATMEAL

{Overnight} Slow Cooker Apple Pie Steel Cut Oatmeal image

Overnight Apple Pie Steel Cut Oatmeal is easy to throw in the slow cooker before bed for an effortless breakfast the next day...and with a special, no-stirring-required trick, you won't have to worry about burnt edges in the morning!

Provided by Samantha Skaggs

Categories Breakfast

Time 8h10m

Number Of Ingredients 10

Ingredients

1 cup steel cut oats (NO SUBSTITUTES)
2 medium apples (peeled & diced (about 2 1/2 cups))
2 cups apple juice
2 cups milk
1/4 to 1/2 cup maple syrup
2 teaspoons pure vanilla extract
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Cream, maple syrup, cinnamon, chopped nuts

Steps:

Locate an oven-safe, not-too-shallow baking dish (such as Corningware or Pyrex) that will fit in your slow cooker. In the baking dish, place oats, diced apples, apple juice, milk, maple syrup, vanilla, cinnamon, nutmeg, and salt; stir to combine. Carefully place baking dish down in slow cooker and slowly pour water into the bottom of the slow cooker until its level is about 1 inch below the top of the baking dish. Cover and cook on LOW for 8 hours. Stir before serving.

Nutrition Facts : Calories 338 kcal, Carbohydrate 68 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 140 mg, Fiber 5 g, Sugar 43 g, ServingSize 1 serving