Apple Pine Nut Salad Recipes

APPLE SALAD WITH MINT & PINE NUTS

Steps:

• In a pan, toast the pine nuts until golden brown, stirring constantly. Put aside.
• In a small bowl, toss the diced apple with lemon juice, maple syrup, dried mint and mix.
• Sprinkle with pomegranate seeds and pine nuts.

GREEK APPLE SALAD WITH PINE NUTS AND FETA

Steps:

• Whisk together first 5 ingredients.
• Reserve half of dressing.
• Toss remainder with apples and onion rings.
• Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
• Divide apple slices and onion rings among plates.
• Sprinkle with feta and pine nuts.

APPLE PINEAPPLE SALAD

Steps:

• Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

TOSSED SALAD WITH PINE NUTS

Steps:

• In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.