Sourdough Baguette Bread Machine Recipes

BREAD MACHINE CRUSTY SOURDOUGH BREAD

Bread Machine Crusty Sourdough Bread image

This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons bread machine or quick active dry yeast
4 cups lukewarm water (105°F to 115°F)
3 cups Gold Medal™ All-Purpose Flour or Gold Medal™ Bread Flour
4 teaspoons sugar
1/2 cup water
3 cups Gold Medal™ Bread Flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon bread machine or quick active dry yeast

Steps:

Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 300 mg

SOURDOUGH BAGUETTES

Sourdough Baguettes image

This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!

Provided by ESTEPHAN

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 11h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup sourdough starter
1 ½ cups warm water
1 tablespoon active dry yeast
5 cups all-purpose flour, or as needed, divided
2 tablespoons white sugar
2 teaspoons salt
½ teaspoon baking soda
2 tablespoons cornmeal, or as needed
cold water, as needed
1 tablespoon melted butter, or as needed, divided

Steps:

Feed sourdough starter and let sit at room temperature for 8 to 12 hours.
Dissolve yeast in warm water in a large bowl. Add 4 cups all-purpose flour, sourdough starter, sugar, and salt. Cover and let rise until double in size, about 1 hour.
Mix remaining 1 cup of flour with baking soda in another bowl. Stir mixture into dough slowly, adding just enough to make dough stiff. Knead dough, adding flour mixture as needed, until smooth and shiny. Shape into two baguettes and place on a baking sheet sprinkled with cornmeal. Let dough rise again until double in size, 1 to 1 1/2 hours.
Preheat the oven to 400 degrees F (200 degrees C).
Brush tops of baguettes with cold water and make several gentle slashes along the tops of the loaves.
Place a small, oven-safe, pan of water on the bottom rack of the oven. Bake baguettes in the preheated oven until golden brown, about 25 minutes. Remove from the oven and brush each with melted butter. Continue baking until crisp, 3 to 5 minutes more.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 73.8 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 3.2 g, Protein 10.9 g, SaturatedFat 1.1 g, Sodium 681.3 mg, Sugar 4.1 g

SOURDOUGH BAGUETTE (BREAD MACHINE)

Sourdough Baguette (Bread Machine) image

Make and share this Sourdough Baguette (Bread Machine) recipe from Food.com.

Provided by Abby Girl

Categories Yeast Breads

Time 15m

Yield 1 1/2 lb loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups sourdough starter
1/2 cup water
1 tablespoon olive oil
2 tablespoons sugar
3 cups flour
1 1/2 teaspoons salt
2 teaspoons yeast

Steps:

In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.
Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.

Nutrition Facts : Calories 1605.5, Fat 17.5, SaturatedFat 2.5, Sodium 3502.4, Carbohydrate 314.4, Fiber 11.8, Sugar 26.2, Protein 41.8

OLIVE AND GARLIC SOURDOUGH (USES YOUR BREAD MACHINE!)

Olive and Garlic Sourdough (uses your bread machine!) image

Make and share this Olive and Garlic Sourdough (uses your bread machine!) recipe from Food.com.

Provided by SaraFish

Categories Sourdough Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

2 cups proofed sourdough starter
3 cups flour
2 tablespoons olive oil
2 tablespoons sugar
2 teaspoons salt
1/2 cup chopped black olives
6 cloves chopped garlic
1/4 cup parmesan cheese (optional)

Steps:

Use dough cycle of bread machine to prepare dough.
At end of cycle, knead more flour into dough if it is too sticky to handle.
Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
Bake 350 for 35- 45 minutes until golden.
Cool slightly before slicing.

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