Warm Cheesy Salsa Dip Recipes

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CHEESY SOUR CREAM AND SALSA DIP



Cheesy Sour Cream and Salsa Dip image

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Provided by Shawn Hoffman Zimmerman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

Steps:

  • Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g

CHEESY SALSA DIP



Cheesy Salsa Dip image

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 5m

Yield 5 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Steps:

  • In a microwave safe bowl, combine all ingredients.
  • Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
  • Serve with tortilla chips.

Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7

WARM CHEESY SALSA DIP



Warm Cheesy Salsa Dip image

The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.

Provided by Vyrianna

Categories     Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese
8 ounces Velveeta cheese
8 ounces salsa

Steps:

  • Melt cream cheese and Velveeta. Add salsa.
  • If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.

Nutrition Facts : Calories 606.8, Fat 51, SaturatedFat 30.5, Cholesterol 171.7, Sodium 2179.2, Carbohydrate 18.2, Fiber 1.4, Sugar 12.9, Protein 21.4

WARM SALSA CHEESE DIP



Warm Salsa Cheese Dip image

This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!

Provided by yooper

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 green pepper, chopped
1 medium onion, chopped
1 can sliced black olives, drained
1 (8 ounce) package cream cheese, softened
4 ounces shredded mozzarella cheese
4 ounces shredded cheddar cheese
1 jar of your favorite salsa

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a mixing bowl.
  • Spoon out into a glass pie plate or casserole dish.
  • Bake for 25 minutes.
  • Serve with nachos or corn chips.

CREAMY CHEESY SALSA DIP



Creamy Cheesy Salsa Dip image

Our favorite family dip, which we have been making for years. It's the best! It can be made in minutes for impromptu guests.

Provided by Donna M.

Categories     Spreads

Time 5m

Yield 3 cups of dip

Number Of Ingredients 3

1 (8 ounce) package light cream cheese, softened
1 cup mild salsa
1 cup cheddar cheese (finely shredded)

Steps:

  • Beat cream cheese until smooth.
  • Add salsa, a little at a time, mixing well to prevent lumps.
  • Stir in cheddar cheese.
  • Can be served immediately, or chill until ready to serve (mixture will thicken upon chilling) Serve with tortilla chips or crackers or can also be used to stuff celery sticks.
  • TIPS: You can also add some chopped green onion, chopped black olives, chopped red or green pepper for added crunch and variety.

Nutrition Facts : Calories 371.7, Fat 30.3, SaturatedFat 19.2, Cholesterol 97, Sodium 1053.5, Carbohydrate 8.1, Fiber 1.4, Sugar 2.8, Protein 18.2

CHEDDAR SALSA DIP (HOT OR COLD)



Cheddar Salsa Dip (Hot or Cold) image

Tis the season for dips and spreads. This is cheesy, tasty and easy to make. Originally from the Prodigy cooking site, circa 1/93; and it's still good after all these years. There are a lot of excellent Prodigy recipes in my "Olde" file. Way back then, I read Prodigy on a black screen with gold letters, called it my Steeler computer! Ahhhh, the good old days. Add 20-25 minutes to time if you want to serve this hot.

Provided by Jezski

Categories     Lunch/Snacks

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 cup sharp cold pack cheddar cheese, room temp
1 (8 ounce) package cream cheese, room temp
1 cup mild thick & chunky salsa (or spicy!)
1 cup coarsely chopped ripe olives
1/2 cup minced green onion
minced fresh parsley (optional)

Steps:

  • In a bowl, with an electric mixer, at medium speed, beat cheese until creamy. Blend in remaining ingredients.
  • Cover and chill for at least 2 hours before serving. Serve as a dip.
  • Cooking Tip: FOR WARM: Prepare as above, spoon cheese mixture into a 1-quart casserole. Bake at 375 for 20-25 minutes or until browned and bubbly. Let stand 5 minutes.
  • *Number of servings depends on appetites of guests!

Nutrition Facts : Calories 148.7, Fat 13.1, SaturatedFat 7.6, Cholesterol 36.8, Sodium 410.7, Carbohydrate 3.6, Fiber 1, Sugar 1, Protein 5.1

SALSA CHEESE DIP



Salsa Cheese Dip image

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

CREAM CHEESE-SALSA DIP



Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

  • Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
  • Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

BIG GAME SALSA DIP



Big Game Salsa Dip image

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

Provided by STEPHANIE H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h

Yield 80

Number Of Ingredients 8

1 (2 pound) loaf processed cheese, cubed
1 cup milk
1 (12 ounce) package ground pork sausage
1 white onion, chopped
1 (24 ounce) jar medium salsa
½ (15 ounce) can black beans, drained and rinsed
1 bunch green onions, chopped
1 (12 ounce) package tortilla chips

Steps:

  • In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  • Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  • Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  • Garnish with green onions and serve with tortilla chips.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 5.1 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 251.6 mg, Sugar 1.4 g

MEXI-CHEESY CHIP DIP



Mexi-Cheesy Chip Dip image

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).

Provided by jujube

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 12m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
8 ounces process cheese food, cubed
1 cup salsa
1 (15 ounce) can chili without beans

Steps:

  • Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 7.2 g, Cholesterol 65.3 mg, Fat 20.1 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 12.2 g, Sodium 915 mg, Sugar 1.9 g

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