Apple Rhubarb Dump Cake Recipes

APPLE AND RHUBARB CAKE

Steps:

• Preheat oven to 200 degrees C, Grease a 26 cm spring pan.
• Mix flour, baking powder and salt. Set aside.
• In a large bowl cream butter with sugar for about 5 minutes. Add one egg at a time until well incorporated. Add the vanilla extract, mix well. Turn mixer to low and slowly add the flour mixture. Don't over mix.
• Flod in the cut rhubarb and transfer dough to baking pan. Smooth the top. Sprinkle on the almonds.
• Baked for about 35 minutes or until an inserted toothpick comes out clean. Let cool on wire rack.

APPLE-RHUBARB DUMP CAKE

Steps:

• 1. Preheat oven to 350 F
• 2. Spread rhubarb into a greased 13x9 baking pan. Top with apple pie filling.
• 3. Mix together the sugar and jello.
• 4. Sprinkle the sugar mixture over the top of the rhubarb apple pie mix.
• 5. Top with dry white cake mix, then pour over the water and dot with butter.
• 6. Bake for 50 minutes. Let it sit for an hour before serving. Serve with vanilla ice cream or whipped cream.

APPLE-RHUBARB DUMP CAKE

Steps:

• 1. Preheat oven to 350 degrees. Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter and distribute evenly on top of cake mix.
• 2. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.