Apple Scrunch Apple Dump Cake Recipes

APPLE CRISP DUMP CAKE

Steps:

• Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
• In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.
• Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
• Sprinkle the cake mix mixture over the top of the apples in an even layer.
• Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.
• In a small bowl, combine the oats and brown sugar.
• Sprinkle the oats over the top of the cake mix and butter.
• Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.
• Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!

APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
• Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
• Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
• Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake in preheated oven for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
• Serve warm with vanilla ice cream and caramel sauce.

APPLE SCRUNCH (APPLE DUMP CAKE)

Steps:

• Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
• Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Drizzle the melted butter over the top. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set.

EASY APPLE DUMP CAKE - FROM SCRATCH

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9x13 inch pan.
• Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
• Stir.
• Pour batter in prepared pan.
• bake 50 min to 1 hour or until done.
• Frosting.
• Mix cream cheese and butter together until will blended.
• Gradually add confectioners sugar, milk and vanilla.
• Spread on cake when cake is cooled.

5-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
• In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

3-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.