Apple Smoked Chile Lime Chicken Wings With Sriracha Soy Sauce Recipes

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CRISPY HONEY SRIRACHA CHICKEN WINGS



Crispy Honey Sriracha Chicken Wings image

The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h

Yield 4

Number Of Ingredients 10

2 tablespoons baking powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
2 ½ pounds chicken wing sections
⅓ cup honey
⅓ cup sriracha sauce
1 tablespoon seasoned rice vinegar
¼ teaspoon sesame oil
1 pinch sesame seeds, or as desired

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
  • Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
  • Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 28.7 g, Cholesterol 59.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 3151.9 mg, Sugar 24 g

SRIRACHA LIME BONELESS WINGS



Sriracha Lime Boneless Wings image

A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.

Provided by adamyosim

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 55m

Yield 4

Number Of Ingredients 12

1 cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
salt and ground black pepper to taste
1 pound chicken breast tenderloins, cut into thirds
¼ cup butter, melted
¼ cup Sriracha hot sauce
¼ cup honey
1 lime, juiced
1 tablespoon soy sauce
¼ teaspoon ground ginger

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
  • Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.
  • Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 45.6 g, Cholesterol 95.1 mg, Fat 14.6 g, Fiber 2 g, Protein 27.5 g, SaturatedFat 8.1 g, Sodium 1000.6 mg, Sugar 18 g

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