Choriqueso Recipes
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
CHORIQUESO
YUMMY. I am from a border town in Texas, this is really simple. I can't think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.
Provided by HONEYBEEZ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned, about 5 minutes. Remove from the pan, and set aside. Place slices of cheese in a single layer to cover the bottom of the pan. It is okay if they overlap a little bit. When cheese melts, quickly pour into a nice casserole dish, or oven-proof bowl. Sprinkle the chorizo on top.
- Bake for 5 minutes in the preheated oven, or until cheese is fully melted. Remove from the oven, stick a fork in it and load your tortilla.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 10 g, Cholesterol 21.5 mg, Fat 10 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 272.3 mg, Sugar 0.3 g
CREAMY QUESO WITH CHORIZO
In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Provided by Josef Centeno
Categories Condiment/Spread Cheese Super Bowl Kid-Friendly Quick & Easy Cinco de Mayo Sausage Fall Winter Family Reunion Poker/Game Night Party Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add chorizo and cook, stirring and breaking up with a spoon, until browned and crisp, 8-10 minutes; set aside.
- Heat half-and-half and Velveeta in a large heavy saucepan over medium heat, stirring occasionally, until Velveeta is melted, 6-8 minutes. Add Monterey Jack and cheddar; cook, stirring, until mixture is smooth. Mix in chipotle chiles, salt, and both chile powders.
- Transfer queso to a warm dish and top with Cotija cheese and reserved chorizo.
- DO AHEAD: Queso (without toppings) can be made 2 days ahead. Cover and chill.
CHORI-QUESO OR CHORIQUESO TACOS
This "chori-queso"... a delectable combo of chorizo and Mexican melting cheese... was coaxed out of the world's tallest Mexican through the judicial application of wine and liberally distributed compliments on his guacamole and salsa verde. I may have to up the ante on my plying to get the recipes for the aforementioned guac and salsa.
Provided by Tzitzimitl
Categories Lunch/Snacks
Time 25m
Yield 10 tacos (maybe more), 10 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chorizo in oil until completely "browned" (good chorizo is red) and very crispy. (At this point, I'd drain the oil off of it -- although Alex says that "authentically" it should be left swimming in the pan.) Keep the chorizo on heat that's just high enough to keep it hot.
- Heat another pan over medium heat.
- When the pan is hot, place a corn tortilla in the bottom for about 15-30 seconds and then flip it and repeat this with the opposite side (15-30 seconds; then flip. This will help prevent sticking).
- Cut a reasonable piece of Mexican cheese and place on one half of the tortilla in the hot pan. When it starts to melt, spoon about a tablespoon of chorizo onto the melting cheese, fold the tortilla in half and immediately remove the taco from the heat.
- Stuff a little guacamole, salsa, queso blanco, sour cream or whatever you prefer in the tortilla to keep it company and immediately eat.
- These are good HOT -- so don't bother making a bunch ahead. This is the kind of food you cook for people standing around in the kitchen so they can eat it fresh.
Nutrition Facts : Calories 387.8, Fat 32.3, SaturatedFat 15.4, Cholesterol 87.6, Sodium 1073.7, Carbohydrate 3, Sugar 2.1, Protein 20.7
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- Meanwhile, heat a cast-iron skillet on the stovetop over medium to high heat. While warming, add the chorizo and break it into chunks with a wooden spoon. Cook over medium heat, turning until cooked through and lightly browned, about 8 minutes. Remove the chorizo to a plate.
- Drizzle olive oil and add the onions and bell peppers to the pan juices and cook until tender, about 5 minutes. Return the chorizo to the skillet with the onions and bell peppers and stir to combine.
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2018-10-02 Preheat skillet over medium heat. Remove chorizo from casings and cook thoroughly, stirring occasionally, until it's starting to brown and …
From thewickednoodle.com
5/5 (3)Estimated Reading Time 3 mins
From thewickednoodle.com
5/5 (3)Estimated Reading Time 3 mins
- Preheat skillet over medium heat. Remove chorizo from casings and cook thoroughly, stirring occasionally, until it's starting to brown and deepen in color (about 10 minutes).
- Turn off heat, sprinkle all over with cheese. Cover and allow to sit until cheese is melted, about 5 minutes. (Alternatively you can put it under a broiler).
CHORIQUESO EMPANADAS - LAYLITA'S RECIPES
2013-01-30 Here’s an easy recipe for choriqueso empanadas, these mouthwatering empanadas or stuffed savory turnovers are filled with chorizo …
From laylita.com
4.8/5 (142)Total Time 50 minsEstimated Reading Time 9 mins
From laylita.com
4.8/5 (142)Total Time 50 minsEstimated Reading Time 9 mins
- Heat the butter or oil in a frying pan over medium low heat, add the diced onions and cook until they are soft and translucent, about 5 minutes.
- Remove the chorizo from the casings, break it up in chunks and add it to the onions. Cook the chorizo meat on medium heat until it is fully cooked; stir frequently to help break up the pieces of chorizo. Add additional achiote powder if desired. Let the chorizo cool down completely before using.
- To assemble the empanadas add a spoonful of the cheese mix topped with a spoonful of the chorizo on to the center of each empanada disc. For extra heat you can add slices of fresh jalapeños.
THE HOMESICK TEXAN'S CHORIQUESO, HOT OUT OF THE …
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5/5 (1)Total Time 20 minsCategory DipCalories 360 per serving
From loavesanddishes.net
5/5 (1)Total Time 20 minsCategory DipCalories 360 per serving
- While the oven preheats, heat a frying pan on medium heat on the stove top and add 1 Tbs of vegetable oil until glistening.
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- In a large cast-iron skillet over medium-low heat, brown the chorizo until cooked through, 5 to 7 minutes. With a slotted spoon, remove the chorizo from the skillet and place it in a colander lined with paper towels to drain. Using more paper towels, pat the chorizo dry and wipe the skillet clean.
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- Turn off the heat and gently stir in the cooked, drained chorizo. Top with the cilantro and bring the skillet directly to the table. Serve warm with tortilla chips or warm. [Editor’s Note: Seriously, serve it warm. It tends to get gloppy at room temperature. If you need it to hold for a while, transfer it to a wee slow cooker.]
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- Add the onion and serrano pepper to the skillet. Season lightly with salt and pepper. Saute for 5 minutes.
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5/5 (1)Category Appetizer
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5/5 (1)Category Appetizer
- In a nonstick pan, add chorizo and cook on medium-low until reaches a temperature of 160° Farenheight, about 10 minutes.
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Home Recipes Browse Recipes Choriqueso. The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list. Nutrition Facts. Serving Size 180 g (Approx. 6 Servings) Amount Per Serving: Calories : 450: Calories From Fat : 220 % Daily Value* Total Fat 25 g: 38%: Saturated Fat 12 g: 60%: Trans Fat 0.0 g: …
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Estimated Reading Time 1 min
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From joseole.com
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CHORIQUESO RECIPE
Choriqueso recipe. Learn how to cook great Choriqueso . Crecipe.com deliver fine selection of quality Choriqueso recipes equipped with ratings, reviews and mixing tips. Get one of our Choriqueso recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 81% ChoriQueso Allrecipes.com YUMMY. I am from a border town in Texas, this is …
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CHORIQUESO RECIPE RECIPE
Crecipe.com deliver fine selection of quality Choriqueso recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Choriqueso recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken Biryani It can be described as an ideal one-pot rice dish that can still be served up a few days later and ideal for leftovers. …
From crecipe.com
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CHORIQUESO | TASTE
In a large broiler-safe skillet, warm the vegetable oil over mediumlow heat. Pour in the chile puree and cook for 1 minute. Add the ground pork and stir until well combined with the sauce. Cook, stirring occasionally, until no longer pink, about 10 minutes. Taste and adjust the seasonings, if you like. Position a rack 6 inches from the upper ...
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From pontchartrainkitchen.com
From pontchartrainkitchen.com
CHORIQUESO RECIPES
Steps: Preheat the oven to 400 degrees F (200 degrees C). Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned, about 5 …
From tfrecipes.com
From tfrecipes.com
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Choriqueso: 1 tablespoon vegetable oil plus more to grease the baking dish, 1/3 pound Mexican chorizo casings removed, 1 tablespoon unsalted Generic selectors Exact matches only
From mybackkitchen.com
From mybackkitchen.com
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