Apple Strawberry Cobbler Recipe Healthy Easy Desserts

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APPLE STRAWBERRY COBBLER RECIPE - HEALTHY & EASY DESSERTS



Apple Strawberry Cobbler Recipe - Healthy & Easy Desserts image

Try something new with this easy apple strawberry cobbler recipe. Made with fresh strawberries and green apples, this delectably sweet and healthy dessert is Advanced Plan approved! As an extra tasty treat, our strawberry apple crisp is made from leftover crumbs from our Almond Power Bar recipe.Core Plan approvedAdvanced Plan approved

Provided by MaxLiving Health Expert

Categories     Dessert

Number Of Ingredients 6

2 Granny Smith apples (chopped)
8 strawberries (approximately)
1/2 tsp cinnamon
1 tbsp xylitol (or more to taste)
1-1/2 cups Almond Power Bar (crumbled)
8 pats butter

Steps:

  • Put chopped apples and strawberries in a pie dish.
  • Sprinkle with cinnamon and xylitol. Mix.
  • Top with power bar crumbles and pats of butter.
  • Bake at 350 degrees for about 30 minutes, or until apples are tender and cobbler is bubbly.

APPLE STRAWBERRY COBBLER



Apple Strawberry Cobbler image

Make and share this Apple Strawberry Cobbler recipe from Food.com.

Provided by Dancer

Categories     Dessert

Yield 6 serving(s)

Number Of Ingredients 14

1/3 cup granulated sugar
3 tablespoons all-purpose flour
2 teaspoons lemons, rind of, Grated
1 teaspoon cinnamon
2 cups apples, peeled, chopped
2 tablespoons lemon juice
1 cup flour
3 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons butter, cold
2/3 cup buttermilk
strawberry

Steps:

  • Combine sugar, flour, lemon rind and cinnamon.
  • Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
  • TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
  • With fork, stir in buttermilk until soft dough forms.
  • Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

Nutrition Facts : Calories 243.3, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.4, Sodium 280.6, Carbohydrate 44.3, Fiber 2, Sugar 23.2, Protein 3.7

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