Apple Toffee Crumble Recipes

APPLE TOFFEE CRUMBLE

Apple Toffee Crumble image

Provided by SomethingSwanky.com

Number Of Ingredients 7

Ingredients

1 - 22 oz can Lucky Leaf Premium Apple Pie Filling
1/2 c. toffee bits (like Heath Bit O' Brickle-- not the chocolate covered kind)
3/4 c. all purpose flour
1 tsp cinnamon
1 stick chilled, unsalted butter, chopped
3 tbsp. brown sugar + a little extra for sprinkling on top (2-3 pinches)
1/4 c chopped pecans (optional)

Steps:

Grease a 9 inch pie dish with nonstick cooking spray. Preheat oven to 350 degrees F.
Pour the apple pie filling into the pie dish.
In a medium bowl, mix together the flour, cinnamon, and the brown sugar. Cut in the butter with a pastry cutter (or process all ingredients in a food processor). Mix in the toffee bits. Sprinkle this mixture over the top of the pie filling.
Sprinkle the extra brown sugar and the chopped pecans over top.
Bake for 30-40 minutes until pie filling is bubble and the crumble is a golden color.
Serve warm over ice cream. Serves 5-6.

TOFFEE APPLE CRUMBLE

Toffee Apple Crumble image

This Toffee Apple Crumble really is the ultimate warming Winter pudding. Soft, fluffy apples coated in caramel sauce and topped with an oaty, buttery crumble, it truly is comfort food at its finest.

Provided by Nickki Thompson

Categories Desserts and Puddings

Time 1h5m

Number Of Ingredients 18

Ingredients

FOR THE TOFFEE SAUCE:
75g Golden Syrup
75g Soft Light Brown Sugar
50g Butter
1/2 Teaspoon Vanilla Extract
60ml Double Cream
500g Cooking Apples, such as Bramleys, peeled, cored and sliced
500G Eating Apples such as Galas, Braeburns or Pink Lady, peeled, cored and sliced
150G Golden Caster Sugar or Soft Light Brown Sugar
1 tablespoon water or apple juice
1/2 Teaspoon Ground Cinnamon (optional)
5 Tablespoons of the Cooled Toffee Sauce
FOR THE CRUMBLE:
225g Plain Flour
A pinch of salt
150G Cold Diced Butter
75G Rolled Oats
75G Demerara Sugar

Steps:

Make the Toffee Sauce first (I often make this a day or two in advance) by placing all the ingredients in a saucepan and simmering on a low to medium heat until everything has melted together and you have a smooth sauce Remove from the heat and pour into a heatproof jug.
To make the crumble, place the flour, oats and a pinch of salt in a bowl. Rub in the cold diced butter until the mixture resembles breadcrumbs. Stir in the demerara sugar.
Preheat the oven to 180C/160Fan/350F/Gas Mark 4. Place the apples in a large saucepan and set over a low heat. Add the sugar and ground cinnamon if using and cook the apples for about 5 minutes or until they are just beginning to soften. The cooking apples will start to cook down and turn a little pulpy, but that's exactly how you want them. When the apples have started to soften and the sugar has dissolved, remove from the heat and pour the apples into a large pie dish.
Spoon over the cooled caramel sauce and top with the crumble, spreading it evenly over the apples. Bake for 30-40 minutes or until golden and bubbling. Serve warm with the extra caramel sauce and ice cream.

Nutrition Facts : Calories 516 calories, Carbohydrate 82 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 20 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 215 grams sodium, Sugar 52 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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