Applebees Strawberry Limeade Recipes

STRAWBERRY LIMEADE

Steps:

• Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

STRAWBERRY LEMONADE

Steps:

• In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
• In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.

APPLEBEE'S STRAWBERRY LIMEADE

Steps:

• Mix all liquids and top with shaved ice. Pack the Ice down to make it into a slushie! Top with a lime wedge and a strawberry for garnish.

APPLEBEE'S STRAWBERRY LEMONADE RECIPE (COPYCAT)

Steps:

• Peel the skin from the lemon and place into a saucepan.
• Pour ¼ cup of sugar and the water into the saucepan, set the saucepan on medium heat.
• Bring the water to a boil then reduce to a simmer and cook for 1 minute.
• Remove the saucepan from the heat and allow it to cool.
• Into a bowl add the remaining sugar and strawberries, allow them to marinate for 15 minutes.
• Strain the strawberry syrup from the strawberries, set the strawberries aside as a snack, garnish or for another recipe.
• Pour the strawberry syrup into a jug then also strain the lemon syrup into the jug.
• Slice the remaining lemons in half then squeeze the juice into the jug, add ½ cup water and the sparkling water.
• Chill the jug in the refrigerator or serve the Applebee's strawberry lemonade with ice cubes.

APPLEBEE'S LEMONADE RECIPE - (4.4/5)

Steps:

• Mix first three together. Fill a tall glass 2/3 to 3/4 with Lemon mixture then fill with sparkling water. An interesting variation is to puree some fruit (raspberries, strawberries, etc) with a little superfine or powdered sugar and put that in the glass before adding the the lemonade and water.

APPLEBEE'S CHERRY LIMEADE

Steps:

• Mix all liquids together in a cup.
• Fill a tall glass with shaved ice.
• Pack down the ice from bottom to top.
• Pour the cherry lime mixture over the ice.
• Garnish with a merichino cherry and a lime wedge.

STRAWBERRY-LIMEADE AGUA FRESCA

Steps:

• Puree strawberries and frozen limeade in a blender with 2 cups water. Strain into a pitcher and stir in remaining 2 cups water and salt.
• Place in the refrigerator until fully chilled, about 30 minutes.
• Serve over ice. Refrigerate leftovers.