Applepearcobbler Recipes

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APPLE COBBLER FOR TWO



Apple Cobbler for Two image

You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 2 servings

Number Of Ingredients 12

1 large Honeycrisp or 2 Gala apples (about 12 ounces), peeled, cored and cut into 1/4-inch pieces (2 generous cups)
2 heaping tablespoons plus 1 teaspoon sugar
1 teaspoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1 tablespoon cold unsalted butter, cut into small pieces
1/4 cup all-purpose flour
Heaping 1/4 teaspoon baking powder
Pinch fine salt
2 teaspoons sugar
3 tablespoons heavy cream
2 small scoops vanilla ice cream, for serving

Steps:

  • For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the filling between two 6-ounce, 3 1/2-inch ramekins, tent each loosely with foil and bake until the apples are tender and the juice is bubbling, about 35 minutes. Remove the ramekins from the oven, remove the foil, give the apples barely a stir with a fork and press the top into the juices.
  • For the topping: Whisk together the flour, the baking powder, salt and 1 teaspoon of the sugar in a small bowl. Quickly stir in the heavy cream, then work the dough with your fingers as if you were working butter into pie dough, to make moist, slightly flattened chunks of dough.
  • Top each ramekin with dough, dividing evenly. Sprinkle each with 1/2 teaspoon of the remaining sugar, and bake until the topping is browned and crisp, 12 to 15 minutes. Let cool slightly, top with ice cream and serve.

APPLE COBBLER



Apple Cobbler image

Provided by Warren Brown

Categories     dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 15

2 1/2 pounds Granny Smith apples
2 pounds Fuji apples
1 1/2 pounds Gala apples
3 cups granulated sugar
2 cups all-purpose flour
1/8 teaspoon salt
1 1/2 sticks (6-ounces) chilled unsalted butter, plus softened butter for baking dish
1/4 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1 teaspoon grated lemon zest
1 (6-ounce) package sweetened, dried cranberries
1 large egg
1 egg yolk
1 teaspoon vanilla
1 (6-ounce) package sliced almonds

Steps:

  • Preheat the oven to 400 degrees F and butter a 9 by 13-inch baking dish.
  • Peel and core the apples and cut them into 1/4 to 1/2-inch dice. Try to get the apples pieces as uniform as possible to ensure even baking in the cobbler. Combine the apples with 1 cup of the sugar in a large bowl. Cover and set in the refrigerator while preparing the cobbler topping. The sugar will draw out some of the moisture in the apples, so the filling will be nice and thick.
  • Combine the remaining sugar with the flour and salt in a medium size bowl. Set aside 1/2 cup of the sugar and flour mixture to coat the apples. Cut the chilled butter into small pieces and work into the sugar/flour mixture using a pastry cutter, a fork, or your fingers until it forms a coarse meal.
  • Drain the sugar syrup from the apples and set aside. Combine the apples with the reserved flour and sugar mixture. Add the cinnamon, nutmeg, lemon zest, and sweetened dried cranberries to the apples and stir well to evenly distribute all the flavors. Pour into the buttered baking dish.
  • Lightly beat the egg, egg yolk, and vanilla and slowly drizzle it into the flour mixture. Don't worry if it seems a little dry at first. Continue to stir the mixture until the flour is completely absorbed into the egg. (You might want to get your hands into it and use your fingers to finish.) Take a small bit of the topping and roll it into a 1-inch ball. Gently flatten the ball into a disk and place it on top of the apple mixture in the baking dish. Repeat with the remaining topping, slightly overlapping the disks.
  • Bake for 35 to 45 minutes or until the juices are bubbling and the topping is a light golden brown. Let the cobbler rest for 10 to 15 minutes before serving. While the cobbler is sitting, coat the almonds with the reserved sugar syrup. Drain off the excess syrup and place the almonds on a buttered parchment lined baking sheet. Roast until the almonds are golden brown, approximately 5 to 10 minutes. Scatter them over the cobbler.
  • Tips: To make cutting the butter into the flour/sugar mixture a bit easier, try grating frozen sticks of butter on the large holes of a hand grater. You'll have small bits of cold butter which will help the coarse meal form quickly. Use a melon baller to scoop out the core of the apple halves quickly and with minimal waste.
  • Note: You will need approximately 8 to 10 apples total. .

GINA'S PEAR AND APPLE COBBLER



Gina's Pear and Apple Cobbler image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 21

Butter or nonstick spray, for baking dish
2 1/2 cups peeled, cored and sliced Granny Smith apples
2 1/2 cups peeled, cored and sliced Bosc pears
3/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon table salt
4 tablespoons unsalted butter, softened, divided
1/2 cup self-rising flour
1/2 cup sugar
1/4 teaspoon salt
1 egg, beaten
2 tablespoons unsalted butter, softened
Ice cream, for serving
Whipped Cream, for serving, recipe follows
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
  • Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
  • In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
  • In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.

APPLE COBBLER



Apple Cobbler image

Provided by Food Network

Number Of Ingredients 11

8 cups apples, peeled, cored and sliced thin (Granny Smith works great)
1/2 cup sugar
1 tablespoon lemon juice
2 ounces unsalted butter, cut into small pieces
1 cup all-purpose flour
3 tablespoons sugar
Pinch salt
2 teaspoons baking powder
2 ounces unsalted butter
8 tablespoons light cream
1 teaspoon vanilla extract

Steps:

  • Heat oven to 400 degrees
  • Combine apples, sugar and lemon juice. Dot with butter. Set aside.
  • Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
  • Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.

PEAR OR APPLE COBBLER



Pear or Apple Cobbler image

A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

Provided by STRAUSSY816

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 9

Number Of Ingredients 9

4 pears, cored and cut into 1/2-inch slices
1 teaspoon lemon juice
⅓ cup maple syrup
2 tablespoons melted butter
1 cup rolled oats
1 cup brown sugar
½ cup melted butter
½ cup all-purpose flour
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  • Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  • Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 54.9 g, Cholesterol 33.9 mg, Fat 13.6 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 100.2 mg, Sugar 38 g

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

APPLE PECAN COBBLER



Apple Pecan Cobbler image

This is an excellent cobbler to make in the fall when the weather starts to turn cooler.

Provided by Lori Smith

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

4 cups thinly sliced apples
½ cup white sugar
½ teaspoon ground cinnamon
½ cup chopped pecans
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg, beaten
½ cup evaporated milk
⅓ cup butter, melted
¼ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
  • Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
  • In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
  • Bake in the preheated oven for 55 minutes.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g

PEAR 'N' APPLE COBBLER



Pear 'n' Apple Cobbler image

Nutmeg lends a homey touch to apple pie filling and canned pears topped with tender biscuits. "I've received many great comments about this dessert from my family and friends," writes Shirley Brown of Pocatello, Idaho. "Vanilla ice cream makes a wonderful addition to it," she recommends.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 9

2 teaspoons cornstarch
1/4 teaspoon plus 1/8 teaspoon ground nutmeg, divided
2/3 cup orange juice
1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) sliced pears, drained
1-1/2 cups biscuit/baking mix
2 tablespoons plus 2 teaspoons sugar, divided
1/2 cup milk
2 tablespoons butter, melted

Steps:

  • In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm., In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11x7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top., Bake, uncovered, at 350° for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm.

Nutrition Facts : Calories 352 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 476mg sodium, Carbohydrate 66g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE PEACH COBBLER



Apple Peach Cobbler image

Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. -Anna Minegar, Zolfo Springs, Florida

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 14

4 cups sliced peeled fresh or frozen peaches, thawed
1 medium tart apple, peeled and thinly sliced
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1/2 cup whole milk
Vanilla ice cream

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts :

HEAVENLY APPLE PEAR COBBLER



Heavenly Apple Pear Cobbler image

Make and share this Heavenly Apple Pear Cobbler recipe from Food.com.

Provided by maggie2006howard

Categories     Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 14

6 pears
6 granny smith apples
1 cup sugar
1/2 cup water
1/4 cup butter
1 teaspoon cinnamon
1 1/2 cups self-rising flour
1 1/2 cups milk
1/2 cup buttermilk
1 teaspoon nutmeg
1 (12 ounce) jar caramel syrup
1/2 cup brown sugar
3/4 cup water
1/4 cup butter

Steps:

  • Peel and core the apples and pears.
  • Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
  • In a large bowl, mix the flour, milk, buttermilk and mix till combined.
  • Prepare a 9 x 13 baking dish.
  • Pour fruit mixture into prepared pan.
  • Pour the flour mixture over the fruit.
  • sprinkle nutmeg over the batter.
  • Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
  • In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
  • Serve the cobbler with ice cream and syrup on top of the mound of delight.

Nutrition Facts : Calories 497, Fat 14, SaturatedFat 8.6, Cholesterol 37.5, Sodium 426.4, Carbohydrate 92.6, Fiber 7.2, Sugar 62, Protein 5.2

APPLE COBBLER



Apple Cobbler image

Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

3 cups all-purpose flour
1 cup sugar, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
2 eggs
1 tablespoon vanilla extract
3 to 4 tablespoons milk
8 cups peeled tart apples, thinly sliced
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
TOPPING:
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.

Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE COBBLER



Apple Cobbler image

Brown butter and vanilla bean add complexity to the apple filling in this rich cobbler.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h

Number Of Ingredients 11

1 1/2 sticks unsalted butter (3/4 cup), 1/2 stick cut into large pieces, remaining 1 stick cold and cut into small pieces
3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
1 tablespoon fresh lemon juice
2 1/4 cup all-purpose flour, divided
Coarse salt
1/2 cup plus 1 tablespoon granulated sugar, divided
1/2 cup packed light-brown sugar
1 vanilla bean, seeds scraped
2 teaspoons baking powder
1 cup plus 2 tablespoons heavy cream, plus more for brushing
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. Melt 1/2 stick butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine 1/4 cup flour, 1/2 teaspoon salt, 1/3 cup granulated sugar, brown sugar, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
  • Transfer apple mixture to a 9-by-13-inch baking dish, cover tightly with parchment-lined foil. Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake apples on middle rack directly over the baking sheet, 10 minutes. Remove and discard parchment-lined foil.
  • Whisk remaining 2 cups flour, baking powder, 1/2 teaspoon salt, and remaining 1/4 cup granulated sugar in a medium bowl. Cut remaining 1 stick butter into flour mixture using a pastry blender or 2 knives to form clumps that are no larger than small peas. Add cream to flour mixture; stir until a soft, sticky dough forms. Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream, and sprinkle with sanding sugar.
  • Return cobbler to oven on middle rack directly over the baking sheet until topping is golden brown and juices are bubbling, about 55 to 65 minutes. If topping is browning too quickly, cover loosely with foil. Let cool 20 minutes on a wire rack before serving.

APPLE PEAR COBBLER



Apple Pear Cobbler image

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do!

Provided by Bev I Am

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 cup sugar
3/4 cup self rising flour
3/4 cup milk
1 (15 ounce) can pears in heavy syrup (save syrup)
1 (21 ounce) can apple pie filling
cinnamon, to taste (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cut butter into pieces and place in 8x8" pan.
  • Place pan in preheated oven to melt butter.
  • While butter melts, combine flour and sugar.
  • Slowly add milk to flour mixture, stirring to combine; set aside.
  • Drain pears from syrup, saving syrup.
  • In another bowl, combine pears and apple filling.
  • When butter is melted, removed pan with butter from oven; pour in batter; do not stir.
  • Place apples and pears on top of batter; top evenly with saved pear syrup.
  • Sprinkle with cinnamon (if using).
  • Bake in 350 degree oven for 45 minutes.

Nutrition Facts : Calories 424.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.6, Sodium 331.8, Carbohydrate 86, Fiber 3.3, Sugar 58.8, Protein 2.9

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From landolakes.com


APPLE AND PEAR COBBLER - TASTE OF THE SOUTH
2021-02-08 In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture; add ginger beer and butter. Mix just until dry ingredients are moistened. Drop dough onto fruit mixture; sprinkle lightly with sugar. Bake until browned and bubbly, 25 to 30 minutes.
From tasteofthesouthmagazine.com


EASY FRESH PEAR COBBLER RECIPE - THE SPRUCE EATS
2021-05-20 Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes. Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well. Whisk together the milk and egg in a separate small mixing bowl.
From thespruceeats.com


APPLE COBBLER RECIPES THAT DESERVE A PLACE ON YOUR TABLE YEAR …
Recipe: Caramel-Apple Pear Cobbler with Oatmeal Muffin Crust. Whoa. Let's take a minute for this Caramel-Apple Pear Cobbler. It's topped with an out-of-this-world Oatmeal Muffin Crust that will have everyone begging for the recipe after the first bite. To speed up the prep, you can substitute two (21-ounce) cans of apple pie filling in place ...
From southernliving.com


SKILLET APPLE COBBLER - THESTAYATHOMECHEF.COM
Instructions. Preheat oven to 350 degrees. In a medium-size mixing bowl, toss apple slices with lemon juice and vanilla. Add in cornstarch, cinnamon, nutmeg, and brown sugar and stir to combine. Pour the apple filling into a 12 inch cast iron skillet (or …
From thestayathomechef.com


CLASSIC APPLE COBBLER RECIPE | SOUTHERN LIVING
Preheat oven and prepare apple filling as directed in Step 1. Prepare biscuit dough as directed in Step 2. Proceed with Step 3, omitting baking dish and dividing filling evenly among 8 lightly greased 8-oz. ramekins. Place ramekins on a baking sheet; bake in preheated oven 10 minutes.
From southernliving.com


OLD FASHIONED APPLE COBBLER | THE RECIPE CRITIC
2020-07-21 Prep: Preheat oven to 350 degrees and lightly grease a 9×13 inch pan. Then, add sliced apples to the bottom. Cook apple sauce: In a medium sized saucepan add the brown sugar, apple juice, cinnamon, lemon juice and cornstarch. Now, bring the mixture to …
From therecipecritic.com


APPLE & PEAR COBBLER - RECIPE | COOKS.COM
2011-07-03 Transfer fruit slices to 8 x 8 x 2 inch baking dish. Combine lemon juice and vanilla in small bowl. Pour over apples and toss to coat. Combine 3/4 cup sugar, flour and cloves in small bowl. Sprinkle over fruit and toss to coat. Rearrange fruit to make compact and wipe rim of dish clean. Place dough atop fruit and gently tuck edges under at 3 ...
From cooks.com


APPLE PEAR COBBLER - BREADFAST
2020-08-28 Apple Pear Cobbler. By Kayee — On August 28, 2020 — This week we’re so excited to share a show-stopping Apple-Pear Cobbler recipe from Ramy Soliman, an epic Cairo-based food blogger! Ramy used to be an architect, but it’s clear that he has since evolved his career in pursuit of some sweeter dreams. What I love about his recipes is how breaks …
From breadfast.com


BEST-EVER APPLE COBBLER RECIPE (+VIDEO) | LIL' LUNA
2018-10-08 Pre-heat oven to 350°F. Place sliced apples in ungreased 13x9-inch baking dish. In a small bowl, mix together sugar and ½ teaspoon of cinnamon. Sprinkle over apples. Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form.
From lilluna.com


APPLE-PEAR COBBLER WITH CINNAMON-RAISIN BISCUITS
2021-09-14 Preheat oven to 400°. In a 10-inch cast-iron skillet, stir together apples, pears, 1 cup sugar, cornstarch, 1 teaspoon cinnamon, and allspice. Cook over medium-high heat, stirring frequently, just until mixture begins to boil, 5 to 7 minutes. Remove from heat. In a large bowl, whisk together flour, salt, 2 tablespoons sugar, and remaining 1 ...
From southerncastiron.com


APPLE COBBLER RECIPE - ANNA PAINTER | FOOD & WINE
In a food processor, pulse the remaining 3/4 cup of flour and 1 tablespoon of granulated sugar with the cornmeal, baking powder and salt until combined.
From foodandwine.com


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