MOM'S APPLESAUCE CAKE
Mom's Applesauce Cake is an old-fashioned, treasured family recipe, that I found in my mom's recipe box.
Provided by Keri Hix
Categories Dessert
Number Of Ingredients 13
Steps:
- In a large bowl beat the egg. Add the sugars, oil, vanilla, and applesauce. Mix well.
- In a separate bowl mix together all the dry ingredients. Add the dry ingredients to the liquids and mix until combined.
- Pour the batter into a 13" x 9" baking dish that has been sprayed with non-stick spray.
- Bake in a 350 degree oven for 23-28 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Let the cake cool.
- Frost if desired.
Nutrition Facts : Calories 241 kcal, Carbohydrate 36 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 329 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 9 g, ServingSize 1 serving
MOTHER'S APPLESAUCE CAKE
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Provided by Cathy Brisco
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
- Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
- Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
- Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
- To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g
JAMES WESTFALL'S APPLESAUCE CAKE
This recipe has been handed down through the Westfall family for years. My grandfather, James Westfall, made this cake frequently, especially during the holidays. It is a great cake for family get-togethers.
Provided by Rhonda Kelly
Categories Desserts Cakes Bundt Cake Recipes Apple
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted cake pan with cooking spray.
- Beat sugar and shortening together in a bowl using an electric mixer until smooth and creamy; beat in eggs until incorporated.
- Combine applesauce, water, and baking soda in a saucepan over medium heat; stir until heated through, about 2 minutes. Stir applesauce mixture into shortening mixture; add vanilla extract.
- Whisk flour, cinnamon, salt, baking powder, and ground cloves together in a bowl. Gradually stir applesauce mixture into flour mixture until just combined. Fold in raisins and walnuts. Pour into prepared cake pan.
- Bake in the preheated oven until golden and a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 minutes and transfer cake to a plate.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 90.9 g, Cholesterol 62 mg, Fat 18.4 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 4 g, Sodium 463.7 mg, Sugar 59.2 g
APPLESAUCE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix all ingredients together in large mixing bowl.
- Grease pan; sprinkle with sugar and dust out loose sugar.
- Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.
Nutrition Facts : Calories 4848.1, Fat 152.3, SaturatedFat 34.2, Cholesterol 423, Sodium 4696.3, Carbohydrate 843.7, Fiber 26.1, Sugar 490.2, Protein 60.7
MOM'S HOLIDAY APPLESAUCE CAKE
Steps:
- Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well.
- Pour in bundt or angel food cake pan (greased & floured).
- Bake at 350 degrees F for 1 1/2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FUDGE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
- In another bowl, combine flour and sugar.
- When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
- Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Nutrition Facts : Calories 3626.5, Fat 118.9, SaturatedFat 31.5, Cholesterol 427.9, Sodium 1542.4, Carbohydrate 611.4, Fiber 15.2, Sugar 407.9, Protein 46.8
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