Applesauce Cake With Cinnamon Cream Cheese Frosting Recipes

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APPLESAUCE CAKE WITH CREAM CHEESE FROSTING



Applesauce Cake With Cream Cheese Frosting image

I was looking through an old Fannie Farmer Cookbook, and came across this recipe.The original recipe made a 2-layer cake, but I cut it down to just make a smaller snack size type of cake.I put 25 minutes as the baking time,but you might want to check after 20.After mixing frosting ingredients, you might want to add a bit more powdered sugar to get the desired thickness. Sumitted to "ZAAR" on October 8th, 2008.

Provided by Chef shapeweaver

Categories     < 60 Mins

Time 35m

Yield 12 squares

Number Of Ingredients 14

3/4 cup sugar
1 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup margarine or 1/4 cup butter flavor shortening
3/4 cup sugar
1/2 cup applesauce
1 egg
4 ounces softened cream cheese
1/8 cup margarine
1 cup powdered sugar
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°.
  • Grease and flour either an 8x 8 inch dish or a 2 quart rectangular baking dish.
  • In a large bowl mix together flour,salt,baking powder,cinnamon, and nutmeg, set aside.
  • Im a medium sized bowl,cream together margarine,or shortening and sugar beating well.
  • Add applesauce and egg mixing thoroughly.
  • Pour egg/applesauce mixture into dry ingredients, beat until just mixed.
  • Pour into prepared pan,and bake for 25 minute or until tooth pick is inserted and comes out clean.
  • Before frosting cake let cool to room temperature.
  • To Prepare Frosting,.
  • Combine all frosting into a medium sized bowl, and with electric mixer beat until smooth.
  • Spread over top of cake and enjoy :).

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