Applesauce Cherry Loaf Kit Hansens Recipes

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APPLE, DRIED CHERRY AND ALMOND LOAF



Apple, Dried Cherry and Almond Loaf image

Provided by Food Network

Time 1h25m

Yield 12 slices

Number Of Ingredients 13

1/2 cup rolled oats
1 1/4 cups milk
2 cups self-rising or wholegrain flour
1 teaspoon baking powder
4 1/2 ounces dried cherries
1 1/2 ounces dried apples, diced
1/3 cup soft brown sugar
1 teaspoon ground cinnamon
3 tablespoons honey, plus more for garnish
1 egg, lightly beaten
5 tablespoons coarsely chopped almonds
Fresh ricotta
Honey, for drizzling

Steps:

  • Put the oats in a bowl, pour over the milk, and leave them to soak for 30 minutes.
  • Preheat an oven to 350 degrees F.
  • Lightly grease and line the loaf pan with parchment paper, and set aside.
  • Sift the flour and baking powder into a bowl. Then, stir in the rolled oats, dried cherries, dried apples, sugar, cinnamon, honey, egg and 3 tablespoons almonds, mixing everything together well. Spoon the mixture into the loaf pan, leveling the top, and sprinkling over the remaining almonds. Bake the loaf until the crust is golden brown and the interior is cooked, about 45 minutes.
  • Let it rest shortly in the pan before turning the loaf out onto a wire rack to cool completely. Cut off slices, toast and serve with some fresh ricotta and drizzles of honey.

SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

APPLESAUCE LOAF CAKE



Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

CHERRY APPLESAUCE



Cherry Applesauce image

This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

Provided by Sharon123

Categories     Lunch/Snacks

Time 35m

Yield 2 cups

Number Of Ingredients 4

5 gala apples, peeled, cored, cut into 1/2-inch chunks (or Golden Delicious)
1/4 cup unsweetened apple juice
1/4 cup cherry preserves
ground ginger, to garnish

Steps:

  • In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
  • Bring to a boil, stirring occasionally.
  • Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
  • Remove from heat.
  • Mix in the cherry preserves.
  • Using a potato masher or fork, smoosh the mixture to chunky puree.
  • This sauce can be prepared up to 2 days ahead.
  • Cover and refrigerate.
  • Serve hot or cold, garnished with ginger, if desired. Enjoy!

CHEERY CHERRY LOAF



Cheery Cherry Loaf image

You can serve this loaf year-round- but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1 jar (6 ounces) red maraschino cherries
2-1/2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup milk
1/3 cup butter, melted
1 jar (8 ounces) green maraschino cherries, drained and cut up
1/2 cup chopped pecans
1 tablespoon grated orange zest

Steps:

  • Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

APPLESAUCE CAKE LOAF



Applesauce Cake Loaf image

The chunky applesauce makes this loaf cake extra moist and apple-y!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h45m

Yield 1

Number Of Ingredients 12

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
  • Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg

CHERRY SPICE LOAF



Cherry Spice Loaf image

This is a pretty loaf loaded with fruit and tastes good.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 eggs
1 cup white sugar
½ cup vegetable oil
¾ cup milk
½ teaspoon almond extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup dates, pitted and chopped
½ cup candied cherries
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
  • In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
  • Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 47.9 g, Cholesterol 32.2 mg, Fat 13.7 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 28.6 g

APPLESAUCE CHERRY LOAF - (KIT HANSEN'S)



Applesauce Cherry Loaf - (Kit Hansen's) image

Make and share this Applesauce Cherry Loaf - (Kit Hansen's) recipe from Food.com.

Provided by Jen_Wilsbech

Categories     Quick Breads

Time 1h25m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon nutmeg
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup maraschino cherry, drained and halved
1 egg, well beaten
1 cup applesauce
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, sift together Dry Ingredients (first 6 ingredients).
  • In another bowl, mix together Wet ingredients (last 4 ingredients).
  • Mix the wet ingredients into dry until well blended.
  • Pour into a loaf pan.
  • Bake for 70 minutes.

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