Applesauce Crescents Recipes

APPLESAUCE TURNOVERS....SORT OF

Steps:

• Preheat oven to temperature called for on crescent rolls tube.
• Crack open the tube of crescent rolls and separate into 8 rolls on cookie sheet.
• Mix together until smooth the cream cheese and butter. Evenly spread 1 TBSP of Cream Cheese, topped with 1 TBSP Applesauce.
• Roll up from the pointy end - loosely.
• Combine egg white and water, mix well, and brush over the rolled up crescents.
• Mix Sugar and Cinnamon and sprinkle over egg washed crescents, as much or as little as you desire. ( I had enough left over to make another batch, so might add more next time).
• Follow directions on the crescent rolls, keeping an eye on them them. Mine came out of the oven golden brown at the time recommended,375 degrees, 11 - 13 minutes.

BANANA APPLESAUCE CRESCENTS

Steps:

• Place banana in small bowl and mash with fork.
• Mix in applesauce, brown sugar, and cinnamon until well combined.
• Unroll crescent triangles.
• Spread 1 - 2 tablespoons banana applesauce filling on triangle and roll up into a crescent shape (some filling will smoosh out, that's ok).
• Place filled crescents on cookie sheet at bake at 375 degrees for 11 - 13 minutes.

APPLE PIE CRESCENTS

Steps:

• Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
• In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

APPLE CRESCENT TREATS

Steps:

• Preheat oven to 350°.
• Spray a round cake pan with cooking spray.
• Peel, core, and quarter the apples.
• Wrap each apple quarter in a crescent roll.
• Place the apple crescents into the sprayed cake pan.
• In a saucepan, melt butter, and add orange juice and sugar.
• Heat to a slow boil, stirring continuously, until sugar is completely melted.
• Pour the sauce over the apple crescents.
• Bake at 350° until browned for 15-20 minutes.