APPLESAUCE CINNAMON ORNAMENTS
These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 60 (1-1/2 inch) ornaments.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.
Nutrition Facts :
SCENTED APPLESAUCE-CINNAMON ORNAMENTS
This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.
Provided by Valerie Cain Cuff
Time 10m
Yield 15
Number Of Ingredients 2
Steps:
- Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
- Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 23.3 g, Fat 0.3 g, Fiber 12.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 5.4 g
3-INGREDIENT CINNAMON ORNAMENTS (BAKE AND NO-BAKE OPTIONS)
Glue is used to make the ornaments sturdy and prevent crumbling, so while they are inedible, these fun-to-make ornaments will last for years to come.
Number Of Ingredients 6
Steps:
- Mix together the ¾ cup applesauce, ground cinnamon, and glue until well combined. Add more applesauce, a tablespoon at a time, as needed, to form a soft dough. Knead with your hands until the dough is smooth. Roll out the dough. I like to roll it between 2 pieces of parchment paper to approximately ⅜-inch thickness. (You can make thicker ornaments; they will simply take a little longer to dry out.) Cut into desired shapes with cookie cutters. Use a straw, skewer, piping tip or pencil to punch a hole near the top of the ornament for a ribbon. (Make sure to do this now. Once the ornaments have dried out, they will be too hard to make a hole.) Place the ornaments on a parchment-lined baking sheet. As I transfer them, I use my finger to soften any rough edges. Dry in a 200℉ oven for 1½ to 2 hours. I usually flip them halfway through, but this isn't critical. As an option, you may allow the ornaments to air dry for 3 to 4 days, flipping about once per day. Once dry, decorate as desired and then insert a ribbon through the hole for hanging.
EASY HOMEMADE CINNAMON ORNAMENTS
Making homemade Cinnamon Ornaments is an easy and fun holiday activity for kids. Their aroma lasts long after the holidays are over.
Provided by McCormick
Categories Craft Project,
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
- Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
- Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.
CINNAMON APPLESAUCE ORNAMENTS
Make and share this Cinnamon Applesauce Ornaments recipe from Food.com.
Provided by Aunt Paula
Categories Easy
Time P1DT5m
Yield 10 ornaments
Number Of Ingredients 4
Steps:
- Mix all in a bowl. Knead to stiff dough.
- (You may need to add more applesauce, but a little at a time.).
- Roll out between sheets of foil to 1/4 inch thick.
- Cut out with cookie cutters.
- Use straw to make a hole near the top for hanging.
- Let dry.
- You may also want to turn over so both sides dry thoroughly.
Nutrition Facts : Calories 32.6, Fat 0.4, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 9.3, Fiber 4.7, Sugar 0.2, Protein 0.4
APPLESAUCE AND CINNAMON CHRISTMAS ORNAMENTS
You'd never think that you could make ornaments from applesauce and cinnamon... but it actually works! They smell yummy, but I don't suggest eating them!!! I guess you could though! Don't blame me if they taste bad though!!! lol! I just wanted to show you all a good 'ornament' recipe!
Provided by buttercup0009
Categories Household Cleaner
Time 1h40m
Yield 6-7 ornaments
Number Of Ingredients 2
Steps:
- Measure out the cinn.
- and put in a med.
- sized bowl.
- Heat the appleauce for about thirty sec.
- in the microwave.
- Transfer the applesauce to the bowl w/ the cinn.
- and mix until dough forms.
- Now transfer to your countertop and roll out.
- (You may want to add a little more cinnamon so that it dosen't stick!) Preheat the oven to 200 degrees and start cutting out the ornaments using reg.
- cookie cutters or Christmas cookie cutters.
- Make sure you poke a hole in the top of each ornament and transfer them to a baking sheet.
- (Carefully I might add!) Bake for thirty minutes on the first side.
- After thirty miutes.
- turn over and bake another thirty minutes.
- One last time, flip and bake thirty minutes.
- Let them cool completely, paint, and loop a string through the tiny hole at the top.
- You're done!
Nutrition Facts : Calories 41.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 12.1, Fiber 6.3, Sugar 0.2, Protein 0.5
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