Apres Ski Soup Recipes
"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
APRES SKI FRENCH TOAST
This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.
Provided by Paula Bee
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
- Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 31.7 g, Cholesterol 212.8 mg, Fat 14.1 g, Fiber 4.6 g, Protein 16.9 g, SaturatedFat 5.2 g, Sodium 682.3 mg, Sugar 10.9 g
SKI SOUP
Make and share this Ski Soup recipe from Food.com.
Provided by TinaVee43
Categories Stew
Time 3h10m
Yield 3 Quarts, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown sausage in a 4 quart saucepan.
- Add the onion and celery.
- Simmer on medium heat until onion becomes soft; about 10 minutes.
- Stir in the cold water, tomato sauce, crushed tomatoes, kidney beans, and Worcestershire sauce.
- Add in garlic powder, black pepper, oregano, chili powder.
- Stir in the brown sugar.
- Simmer on low for 2-3 hours.
- Wisk together the cornstarch and warm water until smooth. Pour into soup and stir until dissolved. Repeat until desired thickness.
- Serve over cooked ditalini pasta.
Nutrition Facts : Calories 419, Fat 6.2, SaturatedFat 2.1, Cholesterol 17, Sodium 709.3, Carbohydrate 68.8, Fiber 11.7, Sugar 13.4, Protein 24.4
SKI SLOPE SOUP
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
Provided by Leslie in Texas
Categories Pork
Time 1h49m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.
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13 APRES-SKI RECIPES TO WARM YOU UP - SPUD.CA
From about.spud.com
Estimated Reading Time 5 mins
- Pumpkin Eggnog Bread Pudding. I mean, the name alone speaks for itself. This is quite possibly your ultimate apres-ski dish. It’s comforting, warm, delicious, and so very in-season.
- Guinness Beef Stew. The idea of not having a beer with your apres-ski is basically sacrilege. But did you know that cooking with beer is just as good as having a pint on its own?
- Apple Cinnamon Buns. Apple and cinnamon go hand-in-hand like no other. And we all know apple cinnamon buns are winter essentials. And I know you can taste the sweet, spicy cinnamon and warm apples melting in your mouth as we speak.
- Garlic Yam Wedge Fries. What’s a healthy comfort food, you ask? Yam fries! Your craving for fries will be amplified the moment you knock off those ski boots.
- Hot Chocolate. Hot chocolate is a no-brainer. If you don’t like a warm mug of hot chocolate by the fireside with a snowy view, you’re insane. It’s the perfect non-alcoholic beverage to precede your evening shenanigans.
- Mulled Wine and Cider. Speaking of alcoholic beverages… mulled wine and cider, anyone? Mulled beverages are prevalent throughout Europe, but as long as you have the right mulling spices, it’s actually super easy to make.
- Mac and Cheese Grilled Cheese. Grilled cheese is delicious, but it could probably use an upgrade. Easy solution, stuff it with mac and cheese, and you’ve really got something extraordinary.
- Holiday Cranberry Scones. This is the season where your fridge is overloaded with unused cranberry sauce. Don’t fret. Turn them into delicious cranberry scones!
- Bourbon-Spiked Pumpkin Risotto with Prosciutto and Goat Cheese. You want to make sure your carbs are also apres-ski-proof. Forget the boring plain rice, and turn it into risotto with some pumpkin, bourbon, prosciutto, and goat cheese.
- Irish Baked Potatoes. A fully loaded baked potato is everything. I’m talking about cheese, bacon, sour cream, green onions, paprika–the whole nine yards.
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2015-01-02 13. Roasted Kohlrabi and Smoked Salmon Niçoise: If salads are what you crave after a day on the mountain, give this Niçoise a go. Smoked salmon and root veggies work their magic to transform a classic, summery …
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Dec 9, 2018 - Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. —Nancy Hamlin, Littleton, Colorado
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2010-09-09 TalkFood! Brown sausage in skillet, pour off fat. In kettle combine beans, tomatoes, water, onion, bay leaf, pepper, seasoned salt, garlic salt and thyme. Add sausage. Simmer covered for 1 hour. Add potatoes and green peppers. Cook covered 20-30 minutes or until potatoes are tender. Remove bay leaf and serve. Yields 8 potions.
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Top 10 après-ski dishes dishes. 1. Truffled mac 'n' cheese. This is no ordinary mac 'n' cheese. This next level dish uses porcini powder for an extra dose of umami flavour and most importantly, white truffle paste. The combination of taleggio, mozzarella and cheddar makes a truly indulgent dish. Serve once the top is golden, crispy and bubbling.
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Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. —Nancy Hamlin, Littleton, Colorado
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2012-02-23 Snuggle up on the couch, and close your eyes for a moment. Pretend, first, that it's actually cold outside. Then, picture snow falling softly outside your window, gently hitting the windowpane. There's a fire burning in the hearth: breathe it in. Boy, it's been a great day out there on the slopes. It feels so good to be out of that cold ...
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Jul 9, 2014 - Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. —Nancy Hamlin, Littleton, Colorado
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Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. —Nancy Hamlin, Littleton, Colorado
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