Apricot Almond Chocolate Balls Recipes

APRICOT BALLS

Apricot Balls image

Super easy Apricot Balls made with just 5 ingredients.

Provided by Jessica Holmes

Categories Healthy

Time 30m

Number Of Ingredients 5

Ingredients

15 dried apricots
6 medjool dates, pitted
25 grams (1/4 cup) almond meal
25 grams (1/4 cup) desiccated coconut, plus extra for rolling
1 tablespoon coconut oil

Steps:

To a food processor, add apricots, dates, almond meal, coconut and coconut oil. Mix on high for 1 minute or until mixture is finely processed - it's ok if it's a little bit chunky.
Roll tablespoons of apricot mix into small balls, using your hands, until smooth. Dip each ball in extra coconut and place on a plate. Repeat with remaining apricot mixture.
Place balls in the fridge for at least 30 minutes to set. Store balls in fridge.

Nutrition Facts : ServingSize 1 ball, Calories 138 calories

APRICOT ALMOND CHOCOLATE BALLS

Apricot Almond Chocolate Balls image

This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool times. These are wonderful as candy or cookies, after dinner or with wine. Kids can help roll up the dough into balls.

Provided by Ducky

Categories Candy

Time 35m

Yield 48 balls

Number Of Ingredients 6

Ingredients

1/2 lb dried apricot
1/2 lb almonds, toasted
2 ounces bittersweet chocolate, cut into small pieces
1 cup sugar
8 tablespoons water
confectioners' sugar, for rolling

Steps:

In food processor, process apricots, almonds and chocolate until very finely chopped.
In medium saucepan over medium-high heat, cook sugar and water until soft ball stage, approximately 240°F (approximately 10 minutes).
Stir in apricot mixture and cool.
Squeeze mixture together with hands to form firm ball.
Using approximately 1 Tbsp of mixture, form into 1-inch balls.
Roll in powdered sugar.
Place in candy cups or serve as desired.

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