Apricot Cookie Ice Cream Sandwiches Recipes

APRICOT-ALMOND ICE CREAM SANDWICHES

Apricot-Almond Ice Cream Sandwiches image

Belgian almond-butter thins (such as those made by Jules Destrooper) are very thin and crisp and rectangular in shape; look for them at supermarkets and specialty food stores.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

1/4 cup warm brandy
1 cup dried apricots, finely chopped (1/2 cup)
2 tablespoons apricot jam
Unsalted butter, for baking dish
1 pint vanilla ice cream, softened
16 to 24 almond-butter thins

Steps:

In a bowl, pour brandy over apricots; let sit 1 minute, then stir in jam to combine. Refrigerate 5 minutes.
Butter an 8-inch-square baking dish. Line with parchment paper, leaving a 4-inch overhang. Fold the apricot mixture into ice cream to cover completely; freeze until firm, about 50 minutes.
To assemble, cut the ice cream into pieces to match the cookies, and layer to form sandwiches.

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