Crock Pot Lamb Soup Veggies Recipes

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SLOW COOKER VEGETABLE SOUP



Slow Cooker Vegetable Soup image

This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.

Provided by susanmac

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 6h30m

Yield 8

Number Of Ingredients 16

6 cups vegetable broth
1 (16 ounce) package frozen mixed vegetables
1 (14.5 ounce) can diced tomatoes, undrained
2 potatoes, peeled and cubed
1 large onion, diced
½ cup barley
3 cloves garlic, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 bay leaf
2 cups all-purpose flour
¼ cup vegetable shortening (such as Crisco®)
¼ cup vegetable broth, or more if needed

Steps:

  • Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Cover and cook on Low for 5 to 6 hours.
  • Place flour in a bowl; cut shortening into flour using a pastry blender or two knives until mixture resembles coarse crumbs. Add 1/4 cup vegetable broth; stir with a fork until dough no longer sticks on sides of bowl. Transfer dough to a lightly floured surface; roll out 1/8 inch thick. Cut dough into strips or small squares. Add to slow cooker; cook until dumplings are soft and cooked in the middle, 1 hour.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 57.2 g, Fat 7.8 g, Fiber 8 g, Protein 9.2 g, SaturatedFat 1.8 g, Sodium 617.6 mg, Sugar 5 g

WINTER LAMB SOUP - CROCK POT



Winter Lamb Soup - Crock Pot image

I made this lamb soup with on hand ingredients, so feel free to substitute your favourites. This is a fairly thick soup so if a thinner more broth type is desired just add less, or omit the gravy powder. Great hearty soup perfect for cold winter nights.

Provided by Sarah

Categories     Lamb/Sheep

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

750 g lamb, diced
2 tablespoons olive oil
1/4-1/2 teaspoon salt (optional)
1/4-1/2 teaspoon pepper (optional)
3 carrots, sliced
2 leeks, halved and sliced
3 celery ribs, chopped
1 (425 g) can chopped tomatoes
1 red onion, diced
8 peppercorns
1 tablespoon Worcestershire sauce
1 bay leaf
1 (40 g) packet French onion soup mix
2 tablespoons dry gravy mix
1 1/2 liters vegetable stock
1 -2 tablespoon fresh dill, chopped

Steps:

  • Season lamb with salt and pepper (if using) add oil to fry pan, browning lamb in batches.
  • Add lamb to crock pot with all ingredients except fresh dill.
  • Stir to combine ingredients.
  • Cook on low for 8 to 10 hours.
  • Add dill stir and leave for 10 more minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 469.4, Fat 28.4, SaturatedFat 10.3, Cholesterol 122.7, Sodium 789.5, Carbohydrate 18.1, Fiber 3.3, Sugar 7.4, Protein 34.9

SLOW COOKER ROOT VEGGIE WINTER SOUP



Slow Cooker Root Veggie Winter Soup image

Delicious root vegetable soup for those chilly winter days. My daughter wants this for Christmas! Can be served alone, over rice, or with grilled baguettes.

Provided by Tamara A

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h30m

Yield 6

Number Of Ingredients 13

1 (32 ounce) carton low-sodium vegetable broth (such as Imagine™)
1 (10 ounce) can low-sodium chicken broth
1 ¼ cups water
1 teaspoon caraway seeds, divided
¼ teaspoon dried cilantro, or more to taste
1 teaspoon dried tarragon
¼ teaspoon coriander seeds
1 ½ pounds colored carrots, peeled and sliced
1 pound parsnips, peeled and sliced
1 large rutabaga, peeled and cubed
1 large white onion, cut into large wedges
ground white pepper to taste
1 green onion, chopped

Steps:

  • Combine vegetable broth, chicken broth, and water in a slow cooker set on High. Stir in 1/2 teaspoon caraway seeds and dried cilantro.
  • Combine remaining 1/2 teaspoon caraway seeds, tarragon, and coriander seeds in a spice grinder; pulse until finely ground. Stir into the slow cooker.
  • Stir carrots, parsnips, rutabaga, and onion into the slow cooker. Cook on High until liquid is boiling. Reduce to Low and cook until vegetables are tender when pierced with a fork, about 5 hours.
  • Season with white pepper; garnish with green onion.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 30.5 g, Cholesterol 0.8 mg, Fat 0.7 g, Fiber 7.6 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 196.7 mg, Sugar 12.8 g

CROCK POT LAMB & SOUP VEGGIES



Crock Pot Lamb & Soup Veggies image

I love lamb with thyme, and the other gentle spices complement the dish nicely. By preparing this in the crock pot, you'll have it hot and ready when you are.

Provided by Jamie B

Categories     Lamb/Sheep

Time 4h20m

Yield 2-3 serving(s)

Number Of Ingredients 12

2 onions
5 medium carrots
4 stalks celery
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley flakes
1 pinch black pepper
1 pinch cinnamon
5 fennel seeds
1 lb boneless lamb or 1 1/2 lbs lamb chops
1/4 cup water

Steps:

  • Peel onions and slice into 1/8ths. Put in to crock pot. (1.5 quart crock pot is plenty big.).
  • Peel carrots and slice into 1/2 inch chunks. Add to crock pot.
  • Wash celery and cut in to 1/2 inch chunks. Add to crock pot. Mix veggies.
  • In a small bowl, combine dry ingredients.
  • If desired, cut lamb into bite-sized pieces.
  • Coat lamb with dry herb mixture.
  • Add water and lamb to crock pot.
  • Cook on high for about 3 hours, or on low for about 6 hours. (I did high for 2 hours, then low for 2 more.).
  • Serve over mashed potatoes.

Nutrition Facts : Calories 727.5, Fat 49.6, SaturatedFat 21.6, Cholesterol 163.3, Sodium 886.4, Carbohydrate 28.6, Fiber 7.2, Sugar 13.2, Protein 41.4

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